Período de formação do cacho e biorreguladores na produção e qualidade da banana ‘Grande Naine

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dc.contributor.authorLima, Juliana Domingues [UNESP]
dc.contributor.authorRosa, Jéssica Santa [UNESP]
dc.contributor.authorDa Silva Moraes, Wilson
dc.contributor.authorda Silva, Silvia Helena Modenese-Gorla [UNESP]
dc.contributor.authorRozane, Danilo Eduardo [UNESP]
dc.contributor.authorGomes, Eduardo Nardini [UNESP]
dc.contributor.institutionUniversidade Estadual Paulista (Unesp)
dc.contributor.institutionAgência Paulista de Tecnologia dos Agronegócios (APTA), Regional Vale do Ribeira
dc.date.accessioned2018-12-11T16:57:58Z
dc.date.available2018-12-11T16:57:58Z
dc.date.issued2015-01-01
dc.description.abstractThe objectives of this study were to determine the effect of climatic conditions during the period of bunch formation and growth regulators on yield and quality of banana ‘Grande Naine’. The experiment was conducted in a completely randomized split plot with six replications. It was considered the plots, and the periods of bunch formation, summer and autumn. In the subplots it was considered the growth regulators: two applications were made with water, gibberellin (GA<inf>3</inf>, 200mg L<sup>-1</sup>), auxin (2.4-D, 10mg L<sup>-1</sup>), cytokinin (TDZ, 150mg L<sup>-1</sup>) and a mixture of gibberellin, auxin and cytokinin (AG<inf>3</inf>, 56.3mg L<sup>-1</sup>; AIB, 56.3mg L<sup>-1</sup> and ZEA, 101.3mg L<sup>-1</sup>). Periods of bunch formation influence the number of hands, the size, shelf life, pH, titratable acidity, soluble solids and titratable acidity ratio and the firmness of the fruit. The mixture of growth regulators increase the weight of the bunch and the 4th hand bunches formed in the summer.en
dc.description.affiliationCampus Experimental de Registro, Universidade Estadual Paulista “Júlio de Mesquita Filho” (UNESP), Rua Nélson Brihi Badur, 430
dc.description.affiliationAgência Paulista de Tecnologia dos Agronegócios (APTA), Regional Vale do Ribeira
dc.description.affiliationUnespCampus Experimental de Registro, Universidade Estadual Paulista “Júlio de Mesquita Filho” (UNESP), Rua Nélson Brihi Badur, 430
dc.format.extent1451-1454
dc.identifierhttp://dx.doi.org/10.1590/0103-8478cr20140622
dc.identifier.citationCiencia Rural, v. 45, n. 8, p. 1451-1454, 2015.
dc.identifier.doi10.1590/0103-8478cr20140622
dc.identifier.fileS0103-84782015000801451.pdf
dc.identifier.issn1678-4596
dc.identifier.issn0103-8478
dc.identifier.lattes3595538854439331
dc.identifier.orcid0000-0002-2712-5685
dc.identifier.scieloS0103-84782015000801451
dc.identifier.scopus2-s2.0-84938382436
dc.identifier.urihttp://hdl.handle.net/11449/171975
dc.language.isopor
dc.relation.ispartofCiencia Rural
dc.relation.ispartofsjr0,337
dc.rights.accessRightsAcesso aberto
dc.sourceScopus
dc.subjectAuxin
dc.subjectCytokinin
dc.subjectGibberellins
dc.subjectMusa spp
dc.subjectSource-sink relationship
dc.titlePeríodo de formação do cacho e biorreguladores na produção e qualidade da banana ‘Grande Nainept
dc.title.alternativePeriod of bunch formation and growth regulators on yield and quality of banana ‘Grande Naine’en
dc.typeArtigo
unesp.author.lattes3595538854439331[6]
unesp.author.orcid0000-0002-2712-5685[6]

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Artigos - Engenharia Agronômica - Registro