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Artigo

In vitro assessment of safety and probiotic potential characteristics of Lactobacillus strains isolated from water buffalo mozzarella cheese

Casarotti, Sabrina Neves [UNESP]; Carneiro, Bruno Moreira; Todorov, Svetoslav Dimitrov; Nero, Luis Augusto; Rahal, Paula [UNESP]; Penna, Ana Lúcia Barretto [UNESP] (Annals of Microbiology, 2017-04-01) [Artigo]

The aim of this study was to evaluate the safety and probiotic potential characteristics of ten Lactobacillus spp. strains (Lactobacillus fermentum SJRP30, Lactobacillus casei SJRP37, SJRP66, SJRP141, SJRP145, SJRP146, and ...