Now showing items 1-3 of 3
Biochemical characterization of an isolated 50 kDa beta-glucosidase from the thermophilic fungus Myceliophthora thermophila M.7.7
(Biocatalysis and Agricultural Biotechnology, 2018-01-01) [Artigo]
This study characterized a 50 kDa β-glucosidase (BGL50) produced by the thermophilic fungus Myceliophthora thermophila M.7.7 in solid state cultivation using a mixture of (1:1) sugarcane bagasse and wheat bran. The crude ...
Design of Antibacterial Agents: Alkyl Dihydroxybenzoates against Xanthomonas citri subsp citri
(International Journal Of Molecular Sciences, 2018-10-01) [Artigo]
Xanthomonas citri subsp. citri (Xcc) causes citrus canker, affecting sweet orange-producing areas around the world. The current chemical treatment available for this disease is based on cupric compounds. For this reason, ...
Effect of the pre-treatment and the drying process on the phenolic composition of raisins produced with a seedless Brazilian grape cultivar
(Food Research International, 2018-01-01) [Artigo]
The grape is an important fruit regarding economic and health benefit parameters, because of its large consumption around the world and their bioactive phenolic compounds. The drying process of BRS Morena grapes, whether ...