Now showing items 1-10 of 330
Rheology and fluid dynamics properties of sugarcane juice
(Biochemical Engineering Journal, 2011-02-15) [Artigo]
The sugarcane juice is a relatively low-cost agricultural resource, abundant in South Asia, Central America and Brazil, with vast applications in producing ethanol biofuel. In that way, a good knowledge of the rheological ...
Teores de sacarose e de açúcares redutores em néctares de frutas industrializados comercializados no município de São Paulo
(Higiene Alimentar, 2013) [Artigo]
Rheological behavior of Peruvian carrot starch gels as affected by temperature and concentration
(Food Hydrocolloids, 2014-10-01) [Artigo]
Beyond their nutritional importance, starches present a relevant technological role in processed foods. The gelatinization process that occurs during heating of starch suspensions is generally followed by considerable ...
Physical, Thermal and Water-Sorption Properties of Passion Fruit Seeds
(International Journal Of Food Engineering, 2014-12-01) [Artigo]
Passion fruit seeds are an important by-product of the juice industry. In this study, physical, thermal and water-sorption properties of passion fruit (Passiflora edulis Sims f. flavicarpa Degener) seeds were determined. ...
Perspectives and opportunities for products from lignocellulosic materials after pre-treament of sugar cane bagasse
(Abstracts Of Papers Of The American Chemical Society, 2014-03-16) [Resumo]
Características químicas, físicas e sensoriais de bolos de laranja e pães adicionados de inulina e oligofrutose
(Semina: Ciências Agrárias, 2013-01-01) [Artigo]
Inulin and oligofructose are fructans that can change important characteristics in original products when added in food. Two formulations of orange cakes (one containing 77.7g of inulin and another one 77.7g of ...
Friction factors, convective heat transfer coefficients and the Colburn analogy for industrial sugarcane juices
(Biochemical Engineering Journal, 2012-01-15) [Artigo]
Sugarcane (Saccharum sp.) is a relatively low-cost agricultural resource, produced mainly in tropical and subtropical regions of the planet. One of the most important applications of sugarcane juice is in the production ...
Avaliação do efeito da paralisação da aeração no tratamento biológico aeróbio da água residuária da indústria de farinha de mandioca
(Revista Brasileira de Produtos Agroindustriais, 2012) [Artigo]
The cassava wastewater, generated during the cassava processing, is a pollutant and toxic waste. This study compared the efficiency of the cassava wastewater treatment in three batch aerobic systems with a ru1nning time ...
Regelung der Enzymausbeute in Solid-state-Fermentatoren
(Chemieingenieurtechnik, 2014) [Artigo]
Avaliação da qualidade de óleos de fritura utilizados na cantina no IBILCE/UNESP
(Revista Ciência em Extensão, 2016) [Artigo]
In this work, the frying oils used by the cafeteria located at IBILCE/UNESP in São José do Rio Preto-SP were evaluated. The goals were to determine the levels of alteration of the oils and to inform the establishment about ...