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Forced convection to laminar flow of liquid egg yolk in circular and annular ducts
(Brazilian Journal of Chemical Engineering, 2009-06-01) [Artigo]
The steady-state heat transfer in laminar flow of liquid egg yolk - an important pseudoplastic fluid food - in circular and concentric annular ducts was experimentally investigated. The average convection heat transfer ...
Friction losses in valves and fittings for power-law fluids
(Brazilian Journal of Chemical Engineering, 2003-10-01) [Artigo]
Data on pressure drop were obtained in stainless steel, sanitary fittings and valves during laminar and turbulent flow of aqueous solutions of sucrose and xanthan gum, which were selected as model fluids. The rheological ...