Now showing items 31-36 of 36
Effect of hyperbaric pressure on the activity of antioxidant enzymes and bioactive compounds of cv. ‘Débora’ tomatoes
(Scientia Horticulturae, 2019-04-30) [Artigo]
The objective of this work was to evaluate the effects of the application of hyperbaric pressures 100 (control), 200, 400, 600 and 800 kPa at ambient temperature (23 ± 1 °C) for 2, 4 or 6 d, followed by 2 d at under ambient ...
Preservation of minimally processed aurora-1 peaches using additives
(Revista Brasileira de Fruticultura, 2011-12-01) [Artigo]
'Aurora-1' peaches establishes an interesting alternative as a minimally processed product, due to its characteristics like flavor, color, smell, and also because of its handling resistance. However, it has a short shelf ...
Hyperbaric pressure at room temperature increases post-harvest preservation of the tomato cultivar ‘Débora’
(Scientia Horticulturae, 2018-01-26) [Artigo]
The aim of the present study was to evaluate the effect of the application of hyperbaric pressure at room temperature (23 ± 1 °C) for 2, 4 or 6 d, followed by 2 d under ambient conditions (23 °C, 50% relative humidity, 100 ...
Aplicação de silício, em hidroponia, na conservação pós-colheita de alface americana ‘Lucy Brown’ minimamente processada
(Ciencia Rural, 2015-01-01) [Artigo]
This study aimed to verify the effect of silicon in hydroponics in postharvest of american ‘Lucy Brown’ lettuce minimally processed. Lettuces were grown hydroponically and silicon source used was potassium silicate at ...
Qualidade pós-colheita de gérberas vermelhas em função da temperatura de armazenamento
(Ciencia Rural, 2016-11-01) [Artigo]
This study aimed to verify the best storage temperature in the postharvest quality conservation of inflorescences of gerberas cv. ‘Intenza’. Inflorescences were kept in distilled water and stored at the temperatures of ...
Effect of propolis on postharvest control of anthracnose and quality parameters of 'Kent'mango
(Scientia Horticulturae, 2015-03-05) [Artigo]
The objective of this study was to evaluate the efficacy of propolis treatment for reducing anthracnose development on mango fruit of variety Kent; and compare its efficacy to chitosan treatment, which is already a ...