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Effect of a novel soy fermented product enriched with isoflavones and calcium on bone tissue of rats.
(Archivos Latinoamericanos de Nutrición, 2006-06-01) [Artigo]
The objective was to evaluate the effect of soy fermented product intake on the corporal weight and bone tissue of ovariectomized mature rats. This product was fermented with Enterococcusfaecium and Lactobacillus jugurti ...