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Bio-based multilayer films: A review of the principal methods of production and challenges

dc.contributor.authorLa Fuente Arias, Carla Ivonne
dc.contributor.authorKubo, Mirian Tiaki Kaneiwa [UNESP]
dc.contributor.authorTadini, Carmen Cecilia
dc.contributor.authorAugusto, Pedro Esteves Duarte
dc.contributor.institutionUniversidade de São Paulo (USP)
dc.contributor.institutionUniversidade Estadual Paulista (UNESP)
dc.contributor.institutionEnzyme and Cell Engineering Laboratory
dc.date.accessioned2022-04-28T19:44:17Z
dc.date.available2022-04-28T19:44:17Z
dc.date.issued2021-01-01
dc.description.abstractThe development of biodegradable packaging materials has been drawing attention worldwide to minimize the environmental impact of traditional petroleum-based plastics. Nevertheless, it is challenging to obtain bio-based materials with suitable properties for packaging applications. Films produced from a single biopolymer often lack some important properties. An alternative to overcome this limitation is the multilayer assembly. Under this technology, two or more materials with specific and complementary properties are combined into a single-layered structure, thus improving the performance of bio-polymer plastics. This review presents the main aspects of bio-based multilayer film production technologies, discussing their advantages and disadvantages, which have to be considered to produce the most suitable film for each specific application. Most of the studies reported that such films resulted in increased mechanical performance and decreased water, oxygen, and dioxide carbon permeability. This approach allows the addition of compounds leading to antioxidant or antibacterial activity. Finally, a discussion about the future challenges is also presented.en
dc.description.affiliationSchool of Agriculture Luiz de Queiroz (ESALQ) Department of Agri-food Industry Food and Nutrition (LAN) Universidade de São Paulo
dc.description.affiliationInstitute of Biosciences Humanities and Exact Sciences Department of Food Engineering and Technology Universidade Estadual de São Paulo (UNESP)
dc.description.affiliationDepartment of Chemical Engineering Universidade de São Paulo Escola Politéccnica
dc.description.affiliationFood Research Center (FoRC/NAPAN) Universidade de São Paulo
dc.description.affiliationFood and Nutrition Research Center (NAPAN) University of São Paulo (USP)
dc.description.affiliationUniversité de Technologie de Compiègne UMR CNRS 7025 Enzyme and Cell Engineering Laboratory
dc.description.affiliationUnespInstitute of Biosciences Humanities and Exact Sciences Department of Food Engineering and Technology Universidade Estadual de São Paulo (UNESP)
dc.identifierhttp://dx.doi.org/10.1080/10408398.2021.1973955
dc.identifier.citationCritical Reviews in Food Science and Nutrition.
dc.identifier.doi10.1080/10408398.2021.1973955
dc.identifier.issn1549-7852
dc.identifier.issn1040-8398
dc.identifier.scopus2-s2.0-85114496459
dc.identifier.urihttp://hdl.handle.net/11449/222374
dc.language.isoeng
dc.relation.ispartofCritical Reviews in Food Science and Nutrition
dc.sourceScopus
dc.subjectBiodegradable
dc.subjectbiopolymers
dc.subjectcasting
dc.subjectelectrospinning
dc.subjectextrusion
dc.subjectLayer-by-Layer deposition
dc.subjectmolding
dc.subjectpackaging
dc.subjectplastic
dc.titleBio-based multilayer films: A review of the principal methods of production and challengesen
dc.typeResenhapt
dspace.entity.typePublication
unesp.author.orcid0000-0002-3084-3960[2]
unesp.author.orcid0000-0002-0811-5430[3]
unesp.author.orcid0000-0001-7435-343X[4]
unesp.campusUniversidade Estadual Paulista (UNESP), Instituto de Biociências, Letras e Ciências Exatas, São José do Rio Pretopt

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