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Soybean β-Conglycinin and Cowpea β-Vignin Peptides Inhibit Breast and Prostate Cancer Cell Growth: An In Silico and In Vitro Approach

dc.contributor.authorPhiladelpho, Biane Oliveira
dc.contributor.authorSantiago, Victória Guimarães
dc.contributor.authorSantos, Johnnie Elton Machado dos
dc.contributor.authorSilva, Mariana Barros de Cerqueira e
dc.contributor.authorDe Grandis, Rone Aparecido [UNESP]
dc.contributor.authorCilli, Eduardo Maffud [UNESP]
dc.contributor.authorPavan, Fernando Rogério [UNESP]
dc.contributor.authorCastilho, Marcelo Santos
dc.contributor.authorScarafoni, Alessio
dc.contributor.authorSouza, Carolina Oliveira de
dc.contributor.authorFerreira, Ederlan de Souza
dc.contributor.institutionUniversidade Federal da Bahia (UFBA)
dc.contributor.institutionGeneral Rodrigo Octávio Jordão Ramos Avenue
dc.contributor.institutionUniversidade Estadual Paulista (UNESP)
dc.contributor.institutionUniversità degli Studi di Milano
dc.date.accessioned2025-04-29T18:48:35Z
dc.date.issued2024-11-01
dc.description.abstractB-cell lymphoma 2 protein (Bcl-2) is an important regulator of cell apoptosis. Inhibitors that mirror the structural domain 3 (BH3) of Bcl-2 can activate apoptosis in cancer cells, making them a promising target for anticancer treatment. Hence, the present study aimed to investigate potential BH3-mimetic peptides from two vicilin-derived legume proteins from soybean and cowpea bean. The proteins were isolated and sequentially hydrolyzed with pepsin/pancreatin. Peptides < 3 kDa from vicilin-derived proteins from soybean and cowpea beans experimentally inhibited the growth of cultivated breast and prostate cancer cells. In silico analysis allowed the identification of six potential candidates, all predicted to be able to interact with the BH3 domain. The VIPAAY peptide from the soybean β-conglycinin β subunit showed the highest potential to interact with Bcl-2, comparable to Venetoclax, a well-known anticancer drug. Further experiments are needed to confirm this study’s findings.en
dc.description.affiliationSchool of Pharmacy Federal University of Bahia, Barão de Jeremoabo StreetBA
dc.description.affiliationSchool of Pharmacy Federal University of Amazonas General Rodrigo Octávio Jordão Ramos Avenue, AM
dc.description.affiliationSchool of Pharmacy São Paulo State University (UNESP), Araraquara-Jaú Road, SP
dc.description.affiliationInstitute of Chemistry São Paulo State University (UNESP), Prof. Francisco Swgni Street, SP
dc.description.affiliationDepartment of Food Environmental and Nutritional Sciences (DeFENS) Università degli Studi di Milano
dc.description.affiliationUnespSchool of Pharmacy São Paulo State University (UNESP), Araraquara-Jaú Road, SP
dc.description.affiliationUnespInstitute of Chemistry São Paulo State University (UNESP), Prof. Francisco Swgni Street, SP
dc.description.sponsorshipConselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)
dc.description.sponsorshipFundação de Amparo à Pesquisa do Estado da Bahia
dc.description.sponsorshipIdFundação de Amparo à Pesquisa do Estado da Bahia: INCITE nº 0006/2022
dc.description.sponsorshipIdFundação de Amparo à Pesquisa do Estado da Bahia: JCB nº 0012/2016
dc.identifierhttp://dx.doi.org/10.3390/foods13213508
dc.identifier.citationFoods, v. 13, n. 21, 2024.
dc.identifier.doi10.3390/foods13213508
dc.identifier.issn2304-8158
dc.identifier.scopus2-s2.0-85208462138
dc.identifier.urihttps://hdl.handle.net/11449/300092
dc.language.isoeng
dc.relation.ispartofFoods
dc.sourceScopus
dc.subjectBcl-2
dc.subjectBH3-mimetic effect
dc.subjectcell viability
dc.subjectdocking
dc.subjectleguminous bioactive peptides
dc.subjectstructure–activity relationships
dc.subjectVIPAAY peptide
dc.titleSoybean β-Conglycinin and Cowpea β-Vignin Peptides Inhibit Breast and Prostate Cancer Cell Growth: An In Silico and In Vitro Approachen
dc.typeArtigopt
dspace.entity.typePublication
relation.isOrgUnitOfPublicationbc74a1ce-4c4c-4dad-8378-83962d76c4fd
relation.isOrgUnitOfPublication.latestForDiscoverybc74a1ce-4c4c-4dad-8378-83962d76c4fd
unesp.author.orcid0000-0003-2026-8496[1]
unesp.author.orcid0000-0002-3692-6388[3]
unesp.author.orcid0000-0002-4326-9777[5]
unesp.author.orcid0000-0002-4767-0904[6]
unesp.author.orcid0000-0002-6969-3963[7]
unesp.author.orcid0000-0002-9563-5679[8]
unesp.author.orcid0000-0003-1970-0122[9]
unesp.author.orcid0000-0002-8028-5418[10]
unesp.author.orcid0000-0003-3558-7019[11]
unesp.campusUniversidade Estadual Paulista (UNESP), Instituto de Química, Araraquarapt

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