Publicação: Health Benefits of Dietary Phenolic Compounds and Biogenic Amines
| dc.contributor.author | Gomez-Gomez, Hector Alonzo [UNESP] | |
| dc.contributor.author | Borges, Cristine Vanz [UNESP] | |
| dc.contributor.author | Minatel, Igor Otavio [UNESP] | |
| dc.contributor.author | Luvizon, Aline Carbonera | |
| dc.contributor.author | Lima, Giuseppina Pace Pereira [UNESP] | |
| dc.contributor.institution | Universidade Estadual Paulista (Unesp) | |
| dc.contributor.institution | Faculdade Sudoeste Paulista – FSP | |
| dc.date.accessioned | 2021-06-25T10:53:33Z | |
| dc.date.available | 2021-06-25T10:53:33Z | |
| dc.date.issued | 2019-01-01 | |
| dc.description.abstract | The bioavailability of dietary phytochemicals may be influenced by several factors as food matrix, cultivation conditions, host microbiota, and physiological state. Phenolic compounds and polyamines have been associated with various health benefits. However, their role in human health is dependent on interactions with the gut microbiota and conversion to further bioactive compounds. Dietary compounds have a wide range of effects that are play after the binding and/or interaction between these compounds and other molecules. | en |
| dc.description.affiliation | Department of Chemistry and Biochemistry Institute of Biosciences Sao Paulo State University – UNESP | |
| dc.description.affiliation | Faculdade Sudoeste Paulista – FSP | |
| dc.description.affiliationUnesp | Department of Chemistry and Biochemistry Institute of Biosciences Sao Paulo State University – UNESP | |
| dc.format.extent | 3-27 | |
| dc.identifier | http://dx.doi.org/10.1007/978-3-319-78030-6_27 | |
| dc.identifier.citation | Reference Series in Phytochemistry, p. 3-27. | |
| dc.identifier.doi | 10.1007/978-3-319-78030-6_27 | |
| dc.identifier.issn | 2511-8358 | |
| dc.identifier.issn | 2511-834X | |
| dc.identifier.scopus | 2-s2.0-85101483116 | |
| dc.identifier.uri | http://hdl.handle.net/11449/207339 | |
| dc.language.iso | eng | |
| dc.relation.ispartof | Reference Series in Phytochemistry | |
| dc.source | Scopus | |
| dc.subject | Beverage | |
| dc.subject | Biogenic amines | |
| dc.subject | Fruit | |
| dc.subject | Gut microbiota | |
| dc.subject | Phenolic compounds | |
| dc.subject | Polyamines | |
| dc.subject | Polyphenols | |
| dc.subject | Vegetable | |
| dc.title | Health Benefits of Dietary Phenolic Compounds and Biogenic Amines | en |
| dc.type | Capítulo de livro | |
| dspace.entity.type | Publication | |
| unesp.campus | Universidade Estadual Paulista (UNESP), Instituto de Química, Araraquara | pt |
| unesp.department | Bioquímica e Tecnologia - IQ | pt |