Patulina: Incidência e controle em derivados de maçã
dc.contributor.author | Celli, Marcos Giovani [UNESP] | |
dc.contributor.author | Coelho, Alexandre Rodrigo | |
dc.contributor.author | Wosiacki, Gilvan | |
dc.contributor.author | Garcia-Cruz, Crispin Humberto [UNESP] | |
dc.contributor.institution | Universidade Estadual de Ponta Grossa (UEPG) | |
dc.contributor.institution | Universidade Estadual Paulista (Unesp) | |
dc.contributor.institution | UTFPR | |
dc.date.accessioned | 2014-05-27T11:23:51Z | |
dc.date.available | 2014-05-27T11:23:51Z | |
dc.date.issued | 2009-01-01 | |
dc.description.abstract | The patulin, (4hydroxy-4furo[3,2-c]pyran(6H)-1), is a thermal resistent mycotoxin produced by several species of fungi are common in plants, mainly in derivatives and apples. Studies on the toxicity in animals have shown that mycotoxin has character teratogenic, and carcinogenic in mice immunotoxic. Its biosynthesis is well understood involving a series of reactions of condensation and oxiredução, many catalyzed by enzymes. The danger of contamination of food with patulin, warning about the need for a more rigorous control. Recent research aimed their removal and degradation as well as increase the sensitivity of the tests, making them faster and at less cost. The removal of patulin of food is made with composite adsorbents, with inconvenience to diminish the quality of the product by adsorbs other components desirable. The degradation is made with sulfur compounds, which are not allowed in food in many countries, and the growth of yeasts, such as the production of cider. Many yeasts have resistance against patulin and produce compounds capable degrade it. Here, we reviewed research on patulin with emphasis on its influence in food industry, incidence of patulin in apple juice and other foods, maximum permissible concentrations, health effects, biosynthesis, removal, degradation and most widely used methods for its detection and quantification. | en |
dc.description.affiliation | Pontifícia Universidade Católica Do Paraná Mestre em Ciência de Alimentos Universidade Estadual de Ponta Grossa, PR | |
dc.description.affiliation | Doutorando em Engenharia e Ciência de Alimentos Departamento de Engenharia e Tecnologia de Alimentos Universidade Estadual Paulista, São José do Rio Preto - SP | |
dc.description.affiliation | Departamento de Engenharia de Alimentos UTFPR, Francisco Beltrão - PR | |
dc.description.affiliation | Departamento de Engenharia de Alimentos UEPG, Ponta Grossa - PR | |
dc.description.affiliation | Departamento de Engenharia e Tecnologia de Alimentos UNESP, São José do Rio Preto - SP | |
dc.description.affiliationUnesp | Doutorando em Engenharia e Ciência de Alimentos Departamento de Engenharia e Tecnologia de Alimentos Universidade Estadual Paulista, São José do Rio Preto - SP | |
dc.description.affiliationUnesp | Departamento de Engenharia e Tecnologia de Alimentos UNESP, São José do Rio Preto - SP | |
dc.format.extent | 135-162 | |
dc.identifier | http://dx.doi.org/10.5433/1679-0359.2009v30n1p135 | |
dc.identifier.citation | Semina:Ciencias Agrarias, v. 30, n. 1, p. 135-162, 2009. | |
dc.identifier.doi | 10.5433/1679-0359.2009v30n1p135 | |
dc.identifier.file | 2-s2.0-79958743318.pdf | |
dc.identifier.issn | 1679-0359 | |
dc.identifier.lattes | 3761109299906668 | |
dc.identifier.scopus | 2-s2.0-79958743318 | |
dc.identifier.uri | http://hdl.handle.net/11449/70900 | |
dc.language.iso | por | |
dc.relation.ispartof | Semina: Ciências Agrárias | |
dc.relation.ispartofsjr | 0,320 | |
dc.rights.accessRights | Acesso aberto | |
dc.source | Scopus | |
dc.subject | Apple | |
dc.subject | Mycotoxin | |
dc.subject | Penicillium expansum | |
dc.title | Patulina: Incidência e controle em derivados de maçã | pt |
dc.title.alternative | Patulin: Incidence and control in apple products | en |
dc.type | Artigo | |
dcterms.license | http://www.uel.br/revistas/uel/index.php/semagrarias/about/editorialPolicies#openAccessPolicy | |
dspace.entity.type | Publication | |
unesp.author.lattes | 3761109299906668[4] | |
unesp.campus | Universidade Estadual Paulista (UNESP), Instituto de Biociências Letras e Ciências Exatas, São José do Rio Preto | pt |
unesp.department | Engenharia e Tecnologia de Alimentos - IBILCE | pt |
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