Publicação: Thermophysical Properties of Industrial Sugar Cane Juices for the Production of Bioethanol
dc.contributor.author | Astolfi-Filho, Zailer [UNESP] | |
dc.contributor.author | Minim, Luis A. | |
dc.contributor.author | Telis-Romero, Javier [UNESP] | |
dc.contributor.author | Minim, Valeria P. R. | |
dc.contributor.author | Telis, Vania R. N. [UNESP] | |
dc.contributor.institution | Universidade Federal de Viçosa (UFV) | |
dc.contributor.institution | Universidade Estadual Paulista (Unesp) | |
dc.date.accessioned | 2014-05-20T14:02:06Z | |
dc.date.available | 2014-05-20T14:02:06Z | |
dc.date.issued | 2010-03-01 | |
dc.description.abstract | To design equipment for biofuel production and all optimizing process for heating, settling, and filtration of industrial sugar cane juices, the thermophysical properties Must be known. Since the thermophysical properties of biological materials are strongly dependent upon chemical composition and temperature, composition- and temperature-based models provide a means of estimating these properties. In this work, the thermophysical properties of untreated sugar cane juice (USCJ), mixed Sugar cane juice (MSCJ), and clarified sugar cane juice (CSCJ) were determined at a temperature range of (277.4 to 373.4) K. Simple polynomial models as a function of temperature were fitted to the experimental data, showing good agreement. Thermal conductivity and heat capacity varied front (0.475 to 0.493) W.m(-1).K(-1) and (3601.8 to 3802.9) J.kg(-1).K(-1), respectively. Density varied from (1044.5 to 1189.5) kg.m(-3). | en |
dc.description.affiliation | Universidade Federal de Viçosa (UFV), Dept Food Technol, BR-36570000 Vicosa, MG, Brazil | |
dc.description.affiliation | Univ Estadual Paulista, Dept Food Engn & Technol, BR-15054000 Sao Jose do Rio Preto, SP, Brazil | |
dc.description.affiliationUnesp | Univ Estadual Paulista, Dept Food Engn & Technol, BR-15054000 Sao Jose do Rio Preto, SP, Brazil | |
dc.description.sponsorship | Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP) | |
dc.description.sponsorship | Fundação de Amparo à Pesquisa do Estado de Minas Gerais (FAPEMIG) | |
dc.format.extent | 1200-1203 | |
dc.identifier | http://dx.doi.org/10.1021/je900590t | |
dc.identifier.citation | Journal of Chemical and Engineering Data. Washington: Amer Chemical Soc, v. 55, n. 3, p. 1200-1203, 2010. | |
dc.identifier.doi | 10.1021/je900590t | |
dc.identifier.issn | 0021-9568 | |
dc.identifier.orcid | 0000-0002-2553-4629 | |
dc.identifier.uri | http://hdl.handle.net/11449/21896 | |
dc.identifier.wos | WOS:000275328000021 | |
dc.language.iso | eng | |
dc.publisher | Amer Chemical Soc | |
dc.relation.ispartof | Journal of Chemical and Engineering Data | |
dc.relation.ispartofjcr | 2.196 | |
dc.relation.ispartofsjr | 0,925 | |
dc.rights.accessRights | Acesso aberto | |
dc.source | Web of Science | |
dc.title | Thermophysical Properties of Industrial Sugar Cane Juices for the Production of Bioethanol | en |
dc.type | Trabalho apresentado em evento | |
dcterms.license | http://pubs.acs.org/page/policy/nih/index.html | |
dcterms.rightsHolder | Amer Chemical Soc | |
dspace.entity.type | Publication | |
unesp.campus | Universidade Estadual Paulista (UNESP), Instituto de Biociências Letras e Ciências Exatas, São José do Rio Preto | pt |
unesp.department | Engenharia e Tecnologia de Alimentos - IBILCE | pt |
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