Rheological Behavior of Biopolymer Suspensions
| dc.contributor.author | Mariano Marfil, Paulo Henrique | |
| dc.contributor.author | Telis-Romero, Javier [UNESP] | |
| dc.contributor.author | Nicoletti Telis, Vania Regina [UNESP] | |
| dc.contributor.author | Telis, VRN | |
| dc.contributor.institution | Univ Fed Triangulo Mineiro | |
| dc.contributor.institution | Universidade Estadual Paulista (UNESP) | |
| dc.date.accessioned | 2023-07-29T12:02:21Z | |
| dc.date.available | 2023-07-29T12:02:21Z | |
| dc.date.issued | 2012-01-01 | |
| dc.description.affiliation | Univ Fed Triangulo Mineiro, Dept Engn Alimentos, Uberaba, MG, Brazil | |
| dc.description.affiliation | Univ Estadual Paulista, Dept Engn & Tecnol Alimentos, Sao Paulo, Brazil | |
| dc.description.affiliationUnesp | Univ Estadual Paulista, Dept Engn & Tecnol Alimentos, Sao Paulo, Brazil | |
| dc.format.extent | 69-109 | |
| dc.identifier.citation | Biopolymer Engineering in Food Processing. Boca Raton: Crc Press-taylor & Francis Group, p. 69-109, 2012. | |
| dc.identifier.issn | 2155-336X | |
| dc.identifier.uri | http://hdl.handle.net/11449/245695 | |
| dc.identifier.wos | WOS:000353284900005 | |
| dc.language.iso | eng | |
| dc.publisher | Crc Press-taylor & Francis Group | |
| dc.relation.ispartof | Biopolymer Engineering In Food Processing | |
| dc.source | Web of Science | |
| dc.title | Rheological Behavior of Biopolymer Suspensions | en |
| dc.type | Artigo | |
| dcterms.license | http://journalauthors.tandf.co.uk/permissions/reusingOwnWork.asp | |
| dcterms.rightsHolder | Crc Press-taylor & Francis Group | |
| dspace.entity.type | Publication | |
| unesp.campus | Universidade Estadual Paulista (UNESP), Instituto de Biociências Letras e Ciências Exatas, São José do Rio Preto | pt |
| unesp.department | Engenharia e Tecnologia de Alimentos - IBILCE | pt |