Publicação: Influence of drying conditions on the rheological properties of prunes
dc.contributor.author | Gabas, A. L. | |
dc.contributor.author | Menegalli, F. C. | |
dc.contributor.author | Ferrari, F. | |
dc.contributor.author | Telis-Romero, J. | |
dc.contributor.institution | Universidade Estadual de Campinas (UNICAMP) | |
dc.contributor.institution | Universidade Estadual Paulista (Unesp) | |
dc.date.accessioned | 2014-05-20T15:24:09Z | |
dc.date.available | 2014-05-20T15:24:09Z | |
dc.date.issued | 2002-01-01 | |
dc.description.abstract | Rheological properties of rehydrated prunes were obtained applying compression-relaxation tests by using a Texture Analyzer TAXT2i. A mathematical development was adopted to determine the stress and area, along the deformation. Experimental data of stress versus time was fitted by using three different rheological models: generalized Maxwell, Normand & Peleg and Maxwell. Results showed that generalized Maxwell model can be used to describe the viscoelastic behavior of the samples. The rheological parameters obtained indicated that prunes exhibited elastic behavior more pronounced at low moisture content and drying air temperature. At high moisture content and temperature the sample became a more viscous and less rigid. | en |
dc.description.affiliation | Univ Estadual Campinas, Dept Engn Alimentos, Campinas, SP, Brazil | |
dc.description.affiliation | Univ Estadual Paulista, Dept Engn & Tecnol Alimentos, BR-15054000 Sao Jose do Rio Preto, SP, Brazil | |
dc.description.affiliation | Univ Estadual Paulista, Dept Ciências Computacao & Estatist, Sao Jose do Rio Preto, SP, Brazil | |
dc.description.affiliationUnesp | Univ Estadual Paulista, Dept Engn & Tecnol Alimentos, BR-15054000 Sao Jose do Rio Preto, SP, Brazil | |
dc.description.affiliationUnesp | Univ Estadual Paulista, Dept Ciências Computacao & Estatist, Sao Jose do Rio Preto, SP, Brazil | |
dc.format.extent | 1485-1502 | |
dc.identifier | http://dx.doi.org/10.1081/DRT-120005863 | |
dc.identifier.citation | Drying Technology. New York: Marcel Dekker Inc., v. 20, n. 7, p. 1485-1502, 2002. | |
dc.identifier.doi | 10.1081/DRT-120005863 | |
dc.identifier.issn | 0737-3937 | |
dc.identifier.lattes | 5998636986961717 | |
dc.identifier.uri | http://hdl.handle.net/11449/34805 | |
dc.identifier.wos | WOS:000177123200011 | |
dc.language.iso | eng | |
dc.publisher | Marcel Dekker Inc | |
dc.relation.ispartof | Drying Technology | |
dc.relation.ispartofjcr | 2.219 | |
dc.relation.ispartofsjr | 0,747 | |
dc.rights.accessRights | Acesso restrito | |
dc.source | Web of Science | |
dc.subject | fruit | pt |
dc.subject | relaxation behavior | pt |
dc.subject | rheological model | pt |
dc.subject | viscoelastic properties | pt |
dc.title | Influence of drying conditions on the rheological properties of prunes | en |
dc.type | Artigo | |
dcterms.license | http://journalauthors.tandf.co.uk/permissions/reusingOwnWork.asp | |
dcterms.rightsHolder | Marcel Dekker Inc | |
dspace.entity.type | Publication | |
unesp.author.lattes | 5998636986961717 | |
unesp.campus | Universidade Estadual Paulista (UNESP), Instituto de Biociências Letras e Ciências Exatas, São José do Rio Preto | pt |
unesp.department | Ciências da Computação e Estatística - IBILCE | pt |
unesp.department | Engenharia e Tecnologia de Alimentos - IBILCE | pt |
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