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Influence of drying conditions on the rheological properties of prunes

dc.contributor.authorGabas, A. L.
dc.contributor.authorMenegalli, F. C.
dc.contributor.authorFerrari, F.
dc.contributor.authorTelis-Romero, J.
dc.contributor.institutionUniversidade Estadual de Campinas (UNICAMP)
dc.contributor.institutionUniversidade Estadual Paulista (Unesp)
dc.date.accessioned2014-05-20T15:24:09Z
dc.date.available2014-05-20T15:24:09Z
dc.date.issued2002-01-01
dc.description.abstractRheological properties of rehydrated prunes were obtained applying compression-relaxation tests by using a Texture Analyzer TAXT2i. A mathematical development was adopted to determine the stress and area, along the deformation. Experimental data of stress versus time was fitted by using three different rheological models: generalized Maxwell, Normand & Peleg and Maxwell. Results showed that generalized Maxwell model can be used to describe the viscoelastic behavior of the samples. The rheological parameters obtained indicated that prunes exhibited elastic behavior more pronounced at low moisture content and drying air temperature. At high moisture content and temperature the sample became a more viscous and less rigid.en
dc.description.affiliationUniv Estadual Campinas, Dept Engn Alimentos, Campinas, SP, Brazil
dc.description.affiliationUniv Estadual Paulista, Dept Engn & Tecnol Alimentos, BR-15054000 Sao Jose do Rio Preto, SP, Brazil
dc.description.affiliationUniv Estadual Paulista, Dept Ciências Computacao & Estatist, Sao Jose do Rio Preto, SP, Brazil
dc.description.affiliationUnespUniv Estadual Paulista, Dept Engn & Tecnol Alimentos, BR-15054000 Sao Jose do Rio Preto, SP, Brazil
dc.description.affiliationUnespUniv Estadual Paulista, Dept Ciências Computacao & Estatist, Sao Jose do Rio Preto, SP, Brazil
dc.format.extent1485-1502
dc.identifierhttp://dx.doi.org/10.1081/DRT-120005863
dc.identifier.citationDrying Technology. New York: Marcel Dekker Inc., v. 20, n. 7, p. 1485-1502, 2002.
dc.identifier.doi10.1081/DRT-120005863
dc.identifier.issn0737-3937
dc.identifier.lattes5998636986961717
dc.identifier.urihttp://hdl.handle.net/11449/34805
dc.identifier.wosWOS:000177123200011
dc.language.isoeng
dc.publisherMarcel Dekker Inc
dc.relation.ispartofDrying Technology
dc.relation.ispartofjcr2.219
dc.relation.ispartofsjr0,747
dc.rights.accessRightsAcesso restrito
dc.sourceWeb of Science
dc.subjectfruitpt
dc.subjectrelaxation behaviorpt
dc.subjectrheological modelpt
dc.subjectviscoelastic propertiespt
dc.titleInfluence of drying conditions on the rheological properties of prunesen
dc.typeArtigo
dcterms.licensehttp://journalauthors.tandf.co.uk/permissions/reusingOwnWork.asp
dcterms.rightsHolderMarcel Dekker Inc
dspace.entity.typePublication
unesp.author.lattes5998636986961717
unesp.campusUniversidade Estadual Paulista (UNESP), Instituto de Biociências Letras e Ciências Exatas, São José do Rio Pretopt
unesp.departmentCiências da Computação e Estatística - IBILCEpt
unesp.departmentEngenharia e Tecnologia de Alimentos - IBILCEpt

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