Logo do repositório

A Rapid and Eco-Friendly Method for Determination of Hydrolysable Tannins and Its Application to Honey Samples

dc.contributor.authorCatelani, Tiago Augusto [UNESP]
dc.contributor.authorBittar, Dayana Borges [UNESP]
dc.contributor.authorPezza, Leonardo [UNESP]
dc.contributor.authorPezza, Helena Redigolo [UNESP]
dc.contributor.institutionUniversidade Estadual Paulista (Unesp)
dc.date.accessioned2018-12-11T17:27:22Z
dc.date.available2018-12-11T17:27:22Z
dc.date.issued2016-09-01
dc.description.abstractThis paper describes the development of a rapid and clean method for the determination of hydrolysable tannins in honey samples, focusing on an easy and green sample pretreatment and low generation of waste. The proposed method is based on the reaction between KIO3 and hydrolysable tannin compounds in acetate buffer medium (pH 4.75), with formation of a colored product measured at 525 nm. The analytical conditions were optimized using experimental design (central composite design). The linear range obtained was 40.0–740 mg L−1 (r = 0.998), and the detection (LOD) and quantification (LOQ) limits were 12.2 and 40.8 mg L−1, respectively. Acetate buffer was used to ensure formation of the colored product obtained by reaction between the chromogenic reagent and the analyte. The method showed good results when applied to honey samples, with recoveries in the range of 78.3–96.1 %, and the use of diffuse reflectance spectroscopy coupled with spot test analysis provided low reagent consumption and minimized waste generation. The results obtained with the proposed method were confirmed by a spectrophotometric method.en
dc.description.affiliationInstituto de Química Universidade Estadual Paulista “Julio de Mesquita Filho” UNESP, R. Prof. Francisco Degni 55, P.O. Box 355
dc.description.affiliationUnespInstituto de Química Universidade Estadual Paulista “Julio de Mesquita Filho” UNESP, R. Prof. Francisco Degni 55, P.O. Box 355
dc.format.extent2552-2559
dc.identifierhttp://dx.doi.org/10.1007/s12161-016-0454-1
dc.identifier.citationFood Analytical Methods, v. 9, n. 9, p. 2552-2559, 2016.
dc.identifier.doi10.1007/s12161-016-0454-1
dc.identifier.file2-s2.0-84959143196.pdf
dc.identifier.issn1936-976X
dc.identifier.issn1936-9751
dc.identifier.lattes5978908591853524
dc.identifier.scopus2-s2.0-84959143196
dc.identifier.urihttp://hdl.handle.net/11449/177839
dc.language.isoeng
dc.relation.ispartofFood Analytical Methods
dc.relation.ispartofsjr0,662
dc.rights.accessRightsAcesso abertopt
dc.sourceScopus
dc.subjectDiffuse reflectance spectroscopy
dc.subjectEco-friendly method
dc.subjectHoney
dc.subjectHydrolysable tannin
dc.titleA Rapid and Eco-Friendly Method for Determination of Hydrolysable Tannins and Its Application to Honey Samplesen
dc.typeArtigopt
dspace.entity.typePublication
relation.isOrgUnitOfPublicationbc74a1ce-4c4c-4dad-8378-83962d76c4fd
relation.isOrgUnitOfPublication.latestForDiscoverybc74a1ce-4c4c-4dad-8378-83962d76c4fd
unesp.author.lattes5978908591853524
unesp.campusUniversidade Estadual Paulista (UNESP), Instituto de Química, Araraquarapt
unesp.departmentQuímica Analítica - IQARpt
unesp.departmentQuímica Orgânica - IQARpt

Arquivos

Pacote original

Agora exibindo 1 - 1 de 1
Carregando...
Imagem de Miniatura
Nome:
2-s2.0-84959143196.pdf
Tamanho:
711.29 KB
Formato:
Adobe Portable Document Format
Descrição: