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Microplastic Occurrence in the Diet of Green Sea Turtles (Chelonia mydas) From the Coastal Region of São Paulo, Brazil

dc.contributor.authorda Costa, Juliana R. [UNESP]
dc.contributor.authorde Freitas, Débora M. [UNESP]
dc.date.accessioned2026-06-03T21:20:10Z
dc.date.issued2025-06-03
dc.description.abstractABSTRACT Microplastics (MPs) represent the main vector of pollution in the marine environment. Originating from the slow degradation process of plastics into smaller particles, MPs vary in size between 1 and 5 mm. Their ability to adsorb and transport contaminants, disperse invasive organisms and be accidentally ingested by marine animals makes these particles an increasing threat to the health of coastal ecosystems and the conservation of marine life. Ingestion of MPs leads to digestive tract blockage, physiological alterations, changes in feeding behaviour or even total debilitation of the animal. This study analysed and quantified the presence, typology and colour of MPs in the gastrointestinal contents of 218 green sea turtle ( Chelonia mydas ) samples from the central–south and northern coasts of São Paulo. MPs with an average size between 3 and 4 mm, mostly secondary type and predominantly of white colour, were detected in 45.9% of the analysed samples. Proportionally, MPs were found in 75% of samples from the central–south coast, compared to 35% from the northern coast study region. This difference in occurrence is attributed to the higher anthropogenic impact from nearby port and industrial activities. This study enhances our understanding of plastic ingestion by marine fauna. It highlights the urgent need to implement strategies to prevent, reduce and mitigate plastic pollution and its detrimental effects on the coastal environment.
dc.description.affiliationSão Paulo State University (UNESP), Institute of Biosciences, São Vicente, São Paulo, Brazil
dc.description.affiliationDepartment of Zoology, São Paulo State University (UNESP), Botucatu, São Paulo, Brazil
dc.description.affiliationUnespSão Paulo State University (UNESP), Institute of Biosciences, São Vicente, São Paulo, Brazil
dc.description.affiliationUnespDepartment of Zoology, São Paulo State University (UNESP), Botucatu, São Paulo, Brazil
dc.identifierhttps://app.dimensions.ai/details/publication/pub.1189344130
dc.identifier.dimensionspub.1189344130
dc.identifier.doi10.1002/aqc.70158
dc.identifier.issn1052-7613
dc.identifier.issn1099-0755
dc.identifier.orcid0000-0001-9614-5391
dc.identifier.orcid0000-0002-0374-5732
dc.identifier.urihttps://hdl.handle.net/11449/325141
dc.publisherWiley
dc.relation.ispartofAquatic Conservation Marine and Freshwater Ecosystems; n. 6; v. 35
dc.rights.accessRightsAcesso abertopt
dc.rights.sourceRightsoa_all
dc.rights.sourceRightshybrid
dc.sourceDimensions
dc.titleMicroplastic Occurrence in the Diet of Green Sea Turtles (Chelonia mydas) From the Coastal Region of São Paulo, Brazil
dc.typeArtigopt
dspace.entity.typePublication
relation.isOrgUnitOfPublication8fd3a51e-cf3b-42eb-b3f5-8e1f23dd0717
relation.isOrgUnitOfPublication.latestForDiscovery8fd3a51e-cf3b-42eb-b3f5-8e1f23dd0717
unesp.campusUniversidade Estadual Paulista (UNESP), Instituto de Biociências, São Vicentept

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