Publicação: On the temperature stability of extracellular hemoglobin of Glossoscolex paulistus, at different oxidation states: SAXS and DLS studies
dc.contributor.author | Carvalho, Jose Wilson P. | |
dc.contributor.author | Santiago, Patricia S. [UNESP] | |
dc.contributor.author | Batista, Tatiana | |
dc.contributor.author | Garrido Salmon, Carlos Ernesto | |
dc.contributor.author | Barbosa, Leandro R. S. | |
dc.contributor.author | Itri, Rosangela | |
dc.contributor.author | Tabak, Marcel | |
dc.contributor.institution | Universidade de São Paulo (USP) | |
dc.contributor.institution | Universidade Estadual Paulista (Unesp) | |
dc.date.accessioned | 2014-05-20T13:12:07Z | |
dc.date.available | 2014-05-20T13:12:07Z | |
dc.date.issued | 2012-04-01 | |
dc.description.abstract | Glossoscolex paulistus hemoglobin (HbGp) was studied by dynamic light scattering (DLS) and small angle X-ray scattering (SAXS). DLS melting curves were measured for met-HbGp at different concentrations. SAXS temperature studies were performed for oxy-, cyanomet- and met-HbGp forms, at several pH values. At pH 5.0 and 6.0, the scattering curves are identical from 20 to 60 degrees C, and R-g is 108 angstrom, independent of the oxidation form. At pH 7.0, protein denaturation and aggregation occurs above 55 degrees C and 60 degrees C, for oxy and met-HbGp, respectively. Cyanomet-HbGp, at pH 7.0, is stable up to 60 degrees C. At alkaline pH (8.0-9.0) and higher temperature, an irreversible dissociation process is observed, with a decrease of R-g, D-max and I(0). Analysis by p(r), obtained from GNOM, and OLIGOMER, was used to fit the SAXS experimental scattering curves by a combination of theoretical curves obtained for HbLt fragments from the crystal structure. Our results show clearly the increasing contribution of smaller molecular weight fragments, as a function of increasing pH and temperature, as well as, the order of thermal stabilities: cyanomet-> oxy- > met-HbGp. (C) 2012 Elsevier B.V. All rights reserved. | en |
dc.description.affiliation | Univ São Paulo, Inst Quim São Carlos, São Carlos, SP, Brazil | |
dc.description.affiliation | Univ Estadual Paulista, Registro, SP, Brazil | |
dc.description.affiliation | Univ São Paulo, Fac Filosofia Ciencias & Letras Ribeirao Preto, Dept Fis, Ribeirao Preto, SP, Brazil | |
dc.description.affiliation | Univ São Paulo, Inst Fis, BR-01498 São Paulo, Brazil | |
dc.description.affiliationUnesp | Univ Estadual Paulista, Registro, SP, Brazil | |
dc.description.sponsorship | Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP) | |
dc.description.sponsorship | Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq) | |
dc.description.sponsorship | Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES) | |
dc.description.sponsorshipId | FAPESP: 10/09719-0 | |
dc.format.extent | 44-55 | |
dc.identifier | http://dx.doi.org/10.1016/j.bpc.2012.02.004 | |
dc.identifier.citation | Biophysical Chemistry. Amsterdam: Elsevier B.V., v. 163, p. 44-55, 2012. | |
dc.identifier.doi | 10.1016/j.bpc.2012.02.004 | |
dc.identifier.issn | 0301-4622 | |
dc.identifier.lattes | 6705367010662087 | |
dc.identifier.orcid | 0000-0002-6205-9441 | |
dc.identifier.uri | http://hdl.handle.net/11449/108 | |
dc.identifier.wos | WOS:000303225900005 | |
dc.language.iso | eng | |
dc.publisher | Elsevier B.V. | |
dc.relation.ispartof | Biophysical Chemistry | |
dc.relation.ispartofjcr | 1.870 | |
dc.relation.ispartofsjr | 0,743 | |
dc.rights.accessRights | Acesso restrito | |
dc.source | Web of Science | |
dc.subject | Extracellular hemoglobin | en |
dc.subject | Glossoscolex paulistus | en |
dc.subject | Oligomeric dissociation | en |
dc.subject | Thermal stability | en |
dc.subject | DLS | en |
dc.subject | SAXS | en |
dc.title | On the temperature stability of extracellular hemoglobin of Glossoscolex paulistus, at different oxidation states: SAXS and DLS studies | en |
dc.type | Artigo | |
dcterms.license | http://www.elsevier.com/about/open-access/open-access-policies/article-posting-policy | |
dcterms.rightsHolder | Elsevier B.V. | |
dspace.entity.type | Publication | |
unesp.author.lattes | 6705367010662087[2] | |
unesp.author.orcid | 0000-0002-6205-9441[2] | |
unesp.campus | Universidade Estadual Paulista (UNESP), Faculdade de Ciências Agrárias do Vale do Ribeira, Registro | pt |
unesp.department | Engenharia Agronômica - FCAVR | pt |
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