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Escalating the technical bounds for the production of cellulose-aided peach leathers: From the benchtop to the pilot plant

dc.contributor.authorFranco, Giuliana T.
dc.contributor.authorOtoni, Caio G.
dc.contributor.authorLodi, Beatriz D.
dc.contributor.authorLorevice, Marcos
dc.contributor.authorMoura, Marcia R. de [UNESP]
dc.contributor.authorMattoso, Luiz H. C.
dc.contributor.institutionEmpresa Brasileira de Pesquisa Agropecuária (EMBRAPA)
dc.contributor.institutionUniversidade Federal de São Carlos (UFSCar)
dc.contributor.institutionUniversidade Estadual Paulista (Unesp)
dc.date.accessioned2020-12-10T20:06:36Z
dc.date.available2020-12-10T20:06:36Z
dc.date.issued2020-10-01
dc.description.abstractThis contribution falls within the context of sustainable functional materials. We report on the production of fruit leathers based chiefly on peach pulp, but combined with hydroxypropyl methylcellulose (HPMC) as binding agent and cellulose micro/nanofibrils (CMNF) as fillers. Increased permeability to moisture (from 0.9 to 5.6 g mm kPa(-1) h(-1)m(-2)) and extensibility (from 10 to 17%) but reduced mechanical resistance (67-2 MPa) and stiffness (1.8 GPa-18 MPa) evidenced the plasticizing effect of peach pulp in HPMC matrix, which was reinforced by CMNF. A ternary mixture design allowed building response surfaces and optimizing leather composition. The laboratory-scale leather production via bench casting was extended to a pilot-scale through continuous casting. The effect of scaling up on the nutritional and sensory features of the peach leather was also depicted. The herein established composition-processing-property correlations are useful to support the large-scale production of peach leather towards applications both as packaging materials and as nutritional leathers.en
dc.description.affiliationEmbrapa Instrumentat, Nanotechnol Natl Lab Agr LNNA, Rua 15 Novembro 1452, BR-13560979 Sao Carlos, SP, Brazil
dc.description.affiliationUniv Fed Sao Carlos, Dept Chem, PPGQ, Rod Washington Luis,Km 235, BR-13565905 Sao Carlos, SP, Brazil
dc.description.affiliationUniv Fed Sao Carlos, Dept Mat Engn, Rod Washington Luis,Km 235, BR-13565905 Sao Carlos, SP, Brazil
dc.description.affiliationSao Paulo State Univ, Dept Phys & Chem, FEIS, Av Brasil 56, BR-15385000 Ilha Solteira, SP, Brazil
dc.description.affiliationUnespSao Paulo State Univ, Dept Phys & Chem, FEIS, Av Brasil 56, BR-15385000 Ilha Solteira, SP, Brazil
dc.description.sponsorshipFundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)
dc.description.sponsorshipConselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)
dc.description.sponsorshipCoordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)
dc.description.sponsorshipMinistry of Science, Technology, and Innovation (MCTI/SISNANO)
dc.description.sponsorshipIdFAPESP: 2013/14366-7
dc.description.sponsorshipIdFAPESP: 2014/23098-9
dc.description.sponsorshipIdFAPESP: 2019/06170-1
dc.description.sponsorshipIdCNPq: 303796/2014-6
dc.description.sponsorshipIdCNPq: 312530/2018-8
dc.description.sponsorshipIdCNPq: 800629/2016-7
dc.description.sponsorshipIdCAPES: 33001014005D-6
dc.description.sponsorshipIdCAPES: 88882.332747/2019-01
dc.description.sponsorshipIdMinistry of Science, Technology, and Innovation (MCTI/SISNANO): 402287/2013-4
dc.format.extent7
dc.identifierhttp://dx.doi.org/10.1016/j.carbpol.2020.116437
dc.identifier.citationCarbohydrate Polymers. Oxford: Elsevier Sci Ltd, v. 245, 7 p., 2020.
dc.identifier.doi10.1016/j.carbpol.2020.116437
dc.identifier.issn0144-8617
dc.identifier.urihttp://hdl.handle.net/11449/197114
dc.identifier.wosWOS:000552860500002
dc.language.isoeng
dc.publisherElsevier B.V.
dc.relation.ispartofCarbohydrate Polymers
dc.sourceWeb of Science
dc.subjectPrunus persica
dc.subjectContinuous casting
dc.subjectEdible film
dc.subjectTernary mixture design
dc.subjectResponse surface methodology
dc.subjectFood packaging
dc.titleEscalating the technical bounds for the production of cellulose-aided peach leathers: From the benchtop to the pilot planten
dc.typeArtigo
dcterms.licensehttp://www.elsevier.com/about/open-access/open-access-policies/article-posting-policy
dcterms.rightsHolderElsevier B.V.
dspace.entity.typePublication
unesp.departmentFísica e Química - FEISpt

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