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Pectinolytic enzyme production by Bacillus species and their potential application on juice extraction

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dc.contributor.authorSoares, MMCN
dc.contributor.authorDa Silva, R.
dc.contributor.authorCarmona, E. C.
dc.contributor.authorGomes, E.
dc.contributor.institutionUniversidade Estadual Paulista (Unesp)
dc.date.accessioned2014-05-20T15:24:01Z
dc.date.available2014-05-20T15:24:01Z
dc.date.issued2001-02-01
dc.description.abstractFive Bacillus strains isolated from decaying vegetable material were cultivated on wheat bran and endo-polygalacturonases, exo-polygalacturonase and pectin lyase activities in the crude enzymatic solution obtained were determined. Highest activity was observed for all enzymes when fermentation was carried out at 28 degreesC, the highest activity values were obtained after 120 h of cultivation for exo-PG and after 48 h for endo-PG and PL. The use of the enzymatic solution for treatment of fruits and vegetable mash afforded a high juice extraction and a pulp with good pressing characteristics.en
dc.description.affiliationUniv Estadual Paulista, Inst Biociencias Letras & Ciências Exatas, BR-15054000 Jd Nazareth, SP, Brazil
dc.description.affiliationUnespUniv Estadual Paulista, Inst Biociencias Letras & Ciências Exatas, BR-15054000 Jd Nazareth, SP, Brazil
dc.format.extent79-82
dc.identifierhttp://dx.doi.org/10.1023/A:1016667930174
dc.identifier.citationWorld Journal of Microbiology & Biotechnology. Dordrecht: Kluwer Academic Publ, v. 17, n. 1, p. 79-82, 2001.
dc.identifier.dimensionspub.1013344037
dc.identifier.doi10.1023/A:1016667930174
dc.identifier.issn0959-3993
dc.identifier.issn1573-0972
dc.identifier.lattes4110421764783871
dc.identifier.orcid0000-0002-0230-5735
dc.identifier.orcid0000-0003-0935-1387
dc.identifier.urihttp://hdl.handle.net/11449/34679
dc.identifier.wosWOS:000168061500014
dc.language.isoeng
dc.publisherKluwer Academic Publ
dc.publisherSpringer Nature
dc.relation.ispartofWorld Journal of Microbiology & Biotechnology
dc.relation.ispartofjcr2.100
dc.relation.ispartofsjr0,604
dc.rights.accessRightsAcesso restritopt
dc.sourceWeb of Science
dc.sourceDimensions
dc.subjectjuice extractionpt
dc.subjectpectinasespt
dc.subjectpectin lyasespt
dc.subjectpolygalacturonasespt
dc.titlePectinolytic enzyme production by Bacillus species and their potential application on juice extractionen
dc.typeArtigopt
dcterms.licensehttp://www.springer.com/open+access/authors+rights
dcterms.rightsHolderKluwer Academic Publ
dspace.entity.typePublication
relation.isOrgUnitOfPublicationeecebc66-0524-4365-8462-6103e1c979de
relation.isOrgUnitOfPublication.latestForDiscoveryeecebc66-0524-4365-8462-6103e1c979de
unesp.author.lattes4110421764783871
unesp.author.orcid0000-0002-0230-5735[3]
unesp.author.orcid0000-0003-1468-5752[2]
unesp.campusUniversidade Estadual Paulista (UNESP), Instituto de Biociências, Rio Claropt
unesp.departmentBioquímica e Microbiologia - IBpt

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