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Chapter 7: Alcohol intake and cancer risk

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dc.contributor.authorRomualdo, G. R. [UNESP]
dc.contributor.authorVinken, M.
dc.contributor.authorCogliati, B.
dc.contributor.institutionUniversidade Estadual Paulista (Unesp)
dc.contributor.institutionVrije Universiteit Brussel
dc.contributor.institutionUniversidade de São Paulo (USP)
dc.date.accessioned2020-12-12T01:51:32Z
dc.date.available2020-12-12T01:51:32Z
dc.date.issued2020-01-01
dc.description.affiliationDepartment of Pathology Botucatu Medical School São Paulo State University (UNESP)
dc.description.affiliationDepartment of in Vitro Toxicology and Dermato-Cosmetology Vrije Universiteit Brussel
dc.description.affiliationDepartment of Pathology School of Veterinary Medicine and Animal Science University of São Paulo
dc.description.affiliationUnespDepartment of Pathology Botucatu Medical School São Paulo State University (UNESP)
dc.format.extent108-127
dc.identifierhttp://dx.doi.org/10.1039/9781788016506-00108
dc.identifier.citationFood Chemistry, Function and Analysis, v. 2020-January, n. 21, p. 108-127, 2020.
dc.identifier.doi10.1039/9781788016506-00108
dc.identifier.issn2398-0664
dc.identifier.issn2398-0656
dc.identifier.scopus2-s2.0-85077110374
dc.identifier.urihttp://hdl.handle.net/11449/199869
dc.language.isoeng
dc.relation.ispartofFood Chemistry, Function and Analysis
dc.sourceScopus
dc.titleChapter 7: Alcohol intake and cancer risken
dc.typeCapítulo de livro
dspace.entity.typePublication
unesp.campusUniversidade Estadual Paulista (UNESP), Faculdade de Medicina, Botucatupt
unesp.departmentPatologia - FMBpt

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Botucatu - FMB - Faculdade de Medicina