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Yacon (Polymnia sanchifolia) extract as a substrate to produce inulinase by Kluyveromyces marxianus var. bulgaricus

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dc.contributor.authorCazetta, M. L.
dc.contributor.authorMartins, PMM
dc.contributor.authorMonti, R.
dc.contributor.authorContiero, Jonas [UNESP]
dc.contributor.institutionUniversidade Estadual Paulista (Unesp)
dc.date.accessioned2014-05-20T13:56:07Z
dc.date.available2014-05-20T13:56:07Z
dc.date.issued2005-02-01
dc.description.abstractThe inulinase production by yeast K marxianus var. bulgaricus growing in yacon extract was investigated. The microorganism showed good development in yacon, higher enzymatic activities were achieved at 30% and 40% (v/v) of extract. The cultivation temperature (20, 25, 30, 35, 40 degreesC) neither influenced the growth or the enzymatic activity. The optimum cultivation pH was 3.5. The highest activity was observed at 60 degreesC and pH 4.0. At temperature of 55 C and 60 C occurred sharp decrease in the enzyme activity. (C) 2004 Elsevier Ltd. All rights reserved.en
dc.description.affiliationUNESP, Dept Bioquim & Microbiol, Inst Biociencias, BR-13506900 Rio Claro, Brazil
dc.description.affiliationUNESP, Fac Ciências Farmaceut, Dept Alimentos & Nutr, BR-13506900 Rio Claro, Brazil
dc.description.affiliationUnespUNESP, Dept Bioquim & Microbiol, Inst Biociencias, BR-13506900 Rio Claro, Brazil
dc.description.affiliationUnespUNESP, Fac Ciências Farmaceut, Dept Alimentos & Nutr, BR-13506900 Rio Claro, Brazil
dc.format.extent301-305
dc.identifierhttp://dx.doi.org/10.1016/j.jfoodeng.2004.03.022
dc.identifier.citationJournal of Food Engineering. Oxford: Elsevier B.V., v. 66, n. 3, p. 301-305, 2005.
dc.identifier.dimensionspub.1011064889
dc.identifier.doi10.1016/j.jfoodeng.2004.03.022
dc.identifier.issn0260-8774
dc.identifier.issn1873-5770
dc.identifier.lattes9859154979447005
dc.identifier.orcid0000-0003-1215-6400
dc.identifier.orcid0000-0002-4017-6452
dc.identifier.urihttp://hdl.handle.net/11449/20075
dc.identifier.wosWOS:000224938200004
dc.language.isoeng
dc.publisherElsevier B.V.
dc.publisherElsevier
dc.relation.ispartofJournal of Food Engineering
dc.relation.ispartofjcr3.197
dc.relation.ispartofsjr1,279
dc.rights.accessRightsAcesso restritopt
dc.sourceWeb of Science
dc.sourceDimensions
dc.subjectKluyveromyces marxianus var. bulgaricuspt
dc.subjectyaconpt
dc.subjectinulinasept
dc.subjectinulinpt
dc.subjectfructooligosaccharidespt
dc.subjectPolymnia sanchifoliapt
dc.titleYacon (Polymnia sanchifolia) extract as a substrate to produce inulinase by Kluyveromyces marxianus var. bulgaricusen
dc.typeArtigopt
dcterms.licensehttp://www.elsevier.com/about/open-access/open-access-policies/article-posting-policy
dcterms.rightsHolderElsevier B.V.
dspace.entity.typePublication
relation.isOrgUnitOfPublicationeecebc66-0524-4365-8462-6103e1c979de
relation.isOrgUnitOfPublication.latestForDiscoveryeecebc66-0524-4365-8462-6103e1c979de
unesp.author.lattes9859154979447005
unesp.author.orcid0000-0003-1215-6400[4]
unesp.campusUniversidade Estadual Paulista (UNESP), Instituto de Biociências, Rio Claropt
unesp.departmentBioquímica e Microbiologia - IBpt

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Rio Claro - IB - Instituto de Biociências