SPATIAL VARIABILITY OF IRRIGATED COMMON BEAN YIELD CORRELATED WITH THE FERTILITY OF A SANDY SOIL

The common bean is widely cultivated in Brazil. In the 2016-2017 growing season, an experiment was carried out in a Typic Quartzipsamment (or Neossolo Quartzarenico) soil in the municipality of Cassilandia, MS, Brazil, with the aim of characterizing specific aspects of soil management, using a linear and spatial correlation between the irrigated yield of common beans and the chemical properties of the soil. Soil samples were collected from layers at depths 0.00-0.10 and 0.10-0.20 m, within a grid of 117 georeferenced points. A data analysis was carried out using statistical and geostatistical techniques. A multiple regression analysis showed that about 31% of the grain yield variability of the irrigated common bean crop could be attributed to the spatial variability in the chemical properties of the soil. These properties have a spatial dependence that is classified as moderate and strong, with a predominantly Gaussian-type semivariogram model. Soil properties such as pH((1)), pH((2)), S-(2) and V%((2)) can be considered potential indicators of the grain yield of an irrigated common bean crop when cultivated in a sandy soil under a no-tillage system.