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Microwave-assisted extraction based on emulsion breaking with natural deep eutectic solvent for vegetable oil sample preparation prior to elemental determination by ICP OES

dc.contributor.authorCosta, Floriatan Santos
dc.contributor.authorMoreira, Luana Santos
dc.contributor.authorLudovico, Letícia Lima
dc.contributor.authorVolpe, Jaqueline
dc.contributor.authorde Oliveira, Ana Claudia
dc.contributor.authordos Santos, Mayara Padovan
dc.contributor.authorda Silva, Erik Galvão Paranhos
dc.contributor.authorSouto, Dênio Emanuel Pires
dc.contributor.authorGrassi, Marco Tadeu
dc.contributor.authorGonzalez, Mario Henrique [UNESP]
dc.contributor.authorAmaral, Clarice D.B.
dc.contributor.institutionFederal University of Paraná
dc.contributor.institutionFederal University of Espírito Santo
dc.contributor.institutionSanta Cruz State University
dc.contributor.institutionUniversidade Estadual Paulista (UNESP)
dc.date.accessioned2025-04-29T18:41:24Z
dc.date.issued2024-01-01
dc.description.abstractThis study presents a novel and efficient method for the extraction of Al, Ca, Cr, Cu, K, Mg, Mn, and Zn in vegetable oil samples using a Natural Deep Eutectic Solvent (NADES) as an extractor combined with microwave radiation (MW) in an emulsion system. The NADES prepared with choline chloride:oxalic acid:water (1:1:4 molar ratio) provided a high extraction rate using 5.0 mL of the sample, 1.7 mL of NADES, and 1.3 mL of Triton X-100. The optimum conditions were obtained with 36 s of vortexing, 5 min of extraction, and 10 s for emulsion-breaking in MW. Under these conditions, recoveries ranged from 91% to 110% and relative standard deviations <9.0% were obtained. The limit of quantification (mg kg−1) was: 0.018 (Al), 0.032 (Ca), 0.007 (Cr), 0.006 (Cu), 0.013 (K), 0.027 (Mg), 0.002 (Mn), and 0.019 (Zn). The proposed method showed comparable results to reference methods and advantages, such as speed, low cost, and simplicity. The combination of NADES and MW represents a sustainable and innovative approach to the elemental determination composition of vegetable oils and contributes to advances in sample preparation methods.en
dc.description.affiliationDepartment of Chemistry Federal University of Paraná, PR
dc.description.affiliationDepartment of Chemistry Federal University of Espírito Santo, ES
dc.description.affiliationDepartment of Exact Sciences Santa Cruz State University, BA
dc.description.affiliationDepartment of Chemistry and Environmental Science National Institute for Alternative Technologies of Detection Toxicological Evaluation and Removal of Micropollutants and Radioactives (INCT-DATREM) São Paulo State University (UNESP), São José do Rio Preto, SP
dc.description.affiliationUnespDepartment of Chemistry and Environmental Science National Institute for Alternative Technologies of Detection Toxicological Evaluation and Removal of Micropollutants and Radioactives (INCT-DATREM) São Paulo State University (UNESP), São José do Rio Preto, SP
dc.description.sponsorshipCoordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)
dc.description.sponsorshipPetrobras
dc.description.sponsorshipFundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)
dc.description.sponsorshipConselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)
dc.description.sponsorshipIdFAPESP: 2014/50945-4
dc.description.sponsorshipIdFAPESP: 2015/08893-4
dc.description.sponsorshipIdFAPESP: 2017/18531-3
dc.description.sponsorshipIdFAPESP: 2019/22113-8
dc.description.sponsorshipIdFAPESP: 2021/14759-5
dc.description.sponsorshipIdCNPq: 306698/2019-6
dc.description.sponsorshipIdCNPq: 310812/2022-4
dc.description.sponsorshipIdCNPq: 421694/2018-1
dc.identifierhttp://dx.doi.org/10.1016/j.talanta.2023.125108
dc.identifier.citationTalanta, v. 266.
dc.identifier.doi10.1016/j.talanta.2023.125108
dc.identifier.issn0039-9140
dc.identifier.scopus2-s2.0-85168799168
dc.identifier.urihttps://hdl.handle.net/11449/299117
dc.language.isoeng
dc.relation.ispartofTalanta
dc.sourceScopus
dc.subjectEco-friendly solvent
dc.subjectEdible oil
dc.subjectEmulsion breaking
dc.subjectExperimental design
dc.subjectFood composition
dc.subjectNatural deep eutectic solvent
dc.titleMicrowave-assisted extraction based on emulsion breaking with natural deep eutectic solvent for vegetable oil sample preparation prior to elemental determination by ICP OESen
dc.typeArtigopt
dspace.entity.typePublication
unesp.author.orcid0000-0001-7766-2860[1]
unesp.author.orcid0000-0002-4311-6113[11]
unesp.campusUniversidade Estadual Paulista (UNESP), Instituto de Biociências, Letras e Ciências Exatas, São José do Rio Pretopt

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