Logotipo do repositório
 

Publicação:
Phytochemicals in organic and conventional fruits and vegetables

Página do item simplificado
dc.contributor.authorLima, Giuseppina Pace Pereira [UNESP]
dc.contributor.authorBorges, Cristine Vanz [UNESP]
dc.contributor.authorVianello, Fabio
dc.contributor.authorCisneros-Zevallos, Luis
dc.contributor.authorMinatel, Igor Otavio [UNESP]
dc.contributor.institutionUniversidade Estadual Paulista (Unesp)
dc.contributor.institutionUniversity of Padua (UNIPD)
dc.contributor.institutionTexas A and M University
dc.date.accessioned2018-12-11T17:21:25Z
dc.date.available2018-12-11T17:21:25Z
dc.date.issued2017-09-21
dc.description.affiliationDepartment of Chemistry and Biochemistry Institute of Biosciences Universidade Estadual Paulista (UNESP)
dc.description.affiliationDepartment of Comparative Biomedicine and Food Science University of Padua (UNIPD)
dc.description.affiliationDepartment of Horticultural Sciences Texas A and M University
dc.description.affiliationUnespDepartment of Chemistry and Biochemistry Institute of Biosciences Universidade Estadual Paulista (UNESP)
dc.format.extent1305-1322
dc.identifierhttp://dx.doi.org/10.1002/9781119158042.ch70
dc.identifier.citationFruit and Vegetable Phytochemicals: Chemistry and Human Health: Second Edition, v. 2, p. 1305-1322.
dc.identifier.doi10.1002/9781119158042.ch70
dc.identifier.scopus2-s2.0-85049709198
dc.identifier.urihttp://hdl.handle.net/11449/176573
dc.language.isoeng
dc.relation.ispartofFruit and Vegetable Phytochemicals: Chemistry and Human Health: Second Edition
dc.rights.accessRightsAcesso restrito
dc.sourceScopus
dc.titlePhytochemicals in organic and conventional fruits and vegetablesen
dc.typeCapítulo de livro
dspace.entity.typePublication
unesp.campusUniversidade Estadual Paulista (UNESP), Instituto de Química, Araraquarapt
unesp.departmentBioquímica e Tecnologia - IQpt

Arquivos

Coleções

Araraquara - IQAR - Instituto de Química