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Critical role of different immobilized biocatalysts of a given lipase in the selective ethanolysis of sardine oil

dc.contributor.authorMoreno-Perez, Sonia
dc.contributor.authorTurati, Daniela Flavia Machado [UNESP]
dc.contributor.authorBorges, Janaina Pires [UNESP]
dc.contributor.authorLuna, Pilar
dc.contributor.authorSeñorans, Francisco Javier
dc.contributor.authorGuisan, Jose M.
dc.contributor.authorFernandez-Lorente, Gloria
dc.contributor.institutionCSIC
dc.contributor.institutionUniversidade Estadual Paulista (Unesp)
dc.contributor.institutionCSIC-UAM
dc.contributor.institutionUniversidad Autónoma
dc.date.accessioned2018-12-11T17:10:52Z
dc.date.available2018-12-11T17:10:52Z
dc.date.issued2017-01-01
dc.description.abstractDifferent immobilized derivatives of two lipases were tested as catalysts of the synthesis of ethyl esters of omega-3 fatty acids during the ethanolysis of sardine oil in solvent-free systems at 25 °C. Lipases from Thermomyces lanuginosus (TLL) and Lecitase Ultra (a phospholipase with lipolytic activity) were studied. Lipases were adsorbed on hydrophobic Sepabeads C18 through the open active center and on an anion-exchanger Duolite with the active center exposed to the reaction medium. TLLSepabeads derivatives exhibit a high activity of 9 UI/mg of immobilized enzyme, and they are 20-fold more active than TLLDuolite derivatives and almost 1000-fold more active than Lipozyme TL IM (the commercial derivative from Novozymes). Lecitase-Sepabeads exhibit a high selectivity for the synthesis of the ethyl ester of EPA that is 43-fold faster than the synthesis of the ethyl ester of DHA.en
dc.description.affiliationInstituto de Catálisis CSIC Campus UAM-CSIC
dc.description.affiliationDepartment of Biochemistry and Microbiology Univ Estadual Paulista at Rio Claro - 8 UNESP
dc.description.affiliationDepartamento de Quimíca e Tecnologia Instituto de Química UNESP
dc.description.affiliationInstituto de Investigación en Ciencias de la Alimentación (CIAL) CSIC-UAM
dc.description.affiliationDepartamento de Quimíca Física Aplicada Universidad Autónoma
dc.description.affiliationUnespDepartment of Biochemistry and Microbiology Univ Estadual Paulista at Rio Claro - 8 UNESP
dc.description.affiliationUnespDepartamento de Quimíca e Tecnologia Instituto de Química UNESP
dc.format.extent117-122
dc.identifierhttp://dx.doi.org/10.1021/acs.jafc.6b05243
dc.identifier.citationJournal of Agricultural and Food Chemistry, v. 65, n. 1, p. 117-122, 2017.
dc.identifier.doi10.1021/acs.jafc.6b05243
dc.identifier.issn1520-5118
dc.identifier.issn0021-8561
dc.identifier.scopus2-s2.0-85016326246
dc.identifier.urihttp://hdl.handle.net/11449/174388
dc.language.isoeng
dc.relation.ispartofJournal of Agricultural and Food Chemistry
dc.relation.ispartofsjr1,269
dc.relation.ispartofsjr1,269
dc.rights.accessRightsAcesso restritopt
dc.sourceScopus
dc.subjectLipase immobilization
dc.subjectLipases in solvent-free systems
dc.subjectLipases stability
dc.subjectSelectivity EPA vs DHA
dc.titleCritical role of different immobilized biocatalysts of a given lipase in the selective ethanolysis of sardine oilen
dc.typeArtigopt
dspace.entity.typePublication
relation.isOrgUnitOfPublicationbc74a1ce-4c4c-4dad-8378-83962d76c4fd
relation.isOrgUnitOfPublication.latestForDiscoverybc74a1ce-4c4c-4dad-8378-83962d76c4fd
unesp.author.orcid0000-0002-0775-6957[5]
unesp.author.orcid0000-0003-1627-6522[6]
unesp.campusUniversidade Estadual Paulista (UNESP), Instituto de Biociências, Rio Claropt
unesp.campusUniversidade Estadual Paulista (UNESP), Instituto de Química, Araraquarapt
unesp.departmentBioquímica e Microbiologia - IBpt
unesp.departmentBioquímica e Tecnologia - IQpt

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