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The Future of Sustainable Packaging: Exploring Biodegradable Solutions Through Extrusion, Thermo-Expansion, 3D Printing and Supercritical Fluid from Agro-Industry Waste

dc.contributor.authorRabelo, Lacan S. [UNESP]
dc.contributor.authorTanaka, Fabrício C.
dc.contributor.authordos Santos, Sidney S. [UNESP]
dc.contributor.authorAouada, Fauze A. [UNESP]
dc.contributor.authorde Moura, Márcia R. [UNESP]
dc.contributor.institutionUniversidade Estadual Paulista (UNESP)pt
dc.date.accessioned2026-08-11T18:11:19Z
dc.date.issued2025-11-24
dc.description.abstractDue to environmental disasters caused by the use of plastic packaging, particularly expanded polystyrene (EPS), there is an urgent need to identify sustainable alternatives. Biodegradable foams derived from renewable polysaccharides have emerged as highly promising candidates to replace EPS, given their comparable cushioning and barrier properties. However, despite the rapid growth of research in this area, there has not yet been a comprehensive review addressing biodegradable foams as a specific class of packaging materials, particularly regarding their processing routes, raw materials, and functionalization. This work discusses conventional techniques for producing biodegradable foams, such as thermoforming and extrusion, as well as innovative methods, including supercritical fluids and 3D printing. It also examines key renewable polysaccharides and the incorporation of agro-industrial residues into foam matrices, aiming to improve performance and reduce costs. Furthermore, the article highlights advances in composite and nanocomposite foams, with particular emphasis on active properties such as ethylene absorption and antimicrobial activity capable of extending food shelf life. By directing attention to biodegradable foams as substitutes for expanded polystyrene, this review provides a unique contribution, filling a critical gap in the field and offering a foundation for future studies aimed at developing scalable, low-cost, and eco-friendly alternatives to plastics.
dc.description.affiliationGrupo de Compósitos e Nanocompósitos Híbridos (GCNH), Department of Physics and Chemistry, Ilha Solteira School of Engineering, São Paulo State University (UNESP), Ilha Solteira 15385-000, SP, Brazil
dc.description.affiliationFaculty of Animal Science and Food Engineering (FZEA), University of São Paulo (USP), Av. Duque de Caxias Norte, 225, Pirassununga 13635-900, SP, Brazil
dc.description.affiliationFaculdades Integradas de Três Lagoas (FITL/AEMS), Av. Júlio Ferreira Xavier, 2750–Industrial District, Três Lagoas 79610-320, MS, Brazil
dc.description.affiliationUnespGrupo de Compósitos e Nanocompósitos Híbridos (GCNH), Department of Physics and Chemistry, Ilha Solteira School of Engineering, São Paulo State University (UNESP), Ilha Solteira 15385-000, SP, Brazil
dc.identifierhttps://app.dimensions.ai/details/publication/pub.1195404665
dc.identifier.dimensionspub.1195404665
dc.identifier.doi10.3390/foods14234027
dc.identifier.issn2304-8158
dc.identifier.orcid0000-0002-9814-594X
dc.identifier.orcid0000-0002-6870-6961
dc.identifier.orcid0000-0002-2534-5553
dc.identifier.urihttps://hdl.handle.net/11449/329385
dc.publisherMDPI
dc.relation.ispartofFoods; n. 23; v. 14; p. 4027
dc.rights.accessRightsAcesso abertopt
dc.rights.sourceRightsoa_all
dc.rights.sourceRightsgold
dc.sourceDimensions
dc.titleThe Future of Sustainable Packaging: Exploring Biodegradable Solutions Through Extrusion, Thermo-Expansion, 3D Printing and Supercritical Fluid from Agro-Industry Waste
dc.typeArtigopt
dspace.entity.typePublication
relation.isOrgUnitOfPublication85b724f4-c5d4-4984-9caf-8f0f0d076a19
relation.isOrgUnitOfPublication.latestForDiscovery85b724f4-c5d4-4984-9caf-8f0f0d076a19
unesp.campusUniversidade Estadual Paulista (UNESP), Faculdade de Engenharia, Ilha Solteirapt

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