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Wheat-durum pasta added of inactivated Bifidobacterium animalis decreases glucose and total cholesterol levels and modulates gut microbiota in healthy rats

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dc.contributor.authorAlmada, Caroline N.
dc.contributor.authorAlmada-Erix, Carine N.
dc.contributor.authorCosta, Whyara K. A.
dc.contributor.authorSilva, Juliana
dc.contributor.authorCabral, Lucelia [UNESP]
dc.contributor.authorNoronha, Melline F.
dc.contributor.authorGoncalves, Any Elisa S. S.
dc.contributor.authorSantos, Andrey dos
dc.contributor.authorLollo, Pablo C.
dc.contributor.authorMagnani, Marciane
dc.contributor.authorSant'Ana, Anderson S.
dc.contributor.institutionUniversidade Estadual de Campinas (UNICAMP)
dc.contributor.institutionUniv Fed Paraiba
dc.contributor.institutionUniversidade Estadual Paulista (Unesp)
dc.contributor.institutionUniv Illinois
dc.contributor.institutionFed Univ Great Dourados
dc.date.accessioned2021-06-25T12:35:01Z
dc.date.available2021-06-25T12:35:01Z
dc.date.issued2021-01-15
dc.description.abstractThis study investigated the effects of consumption of wheat-durum pasta added of Bifidobacterium animalis inactivated by gamma-irradiation (paraprobiotic) on health and gut microbiota of rats. Twenty-one male rats were divided into three groups as follow: control (Control) receiving standard diet; pasta control (PC) receiving diet containing pasta, and paraprobiotic pasta Bifidobacterium-irradiated (PPBI), receiving paraprobiotic pasta. The serum levels of glucose and total cholesterol were reduced (p < 0.05) in PPBI when compared to the Control (p < 0.05). PPBI showed high abundance (p < 0.05) of Firmicutes and Actinobacteria and a lower abundance of Bacteriodes compared to Control and PC. Besides, the PPBI showed high abundance (p < 0.05) of Clostridiales, Lactobacillales; Bifidobacteriales, Bacillales, and Coriobacteriales in comparison to Control. Specific genera such as Bifibacterium, Lactobacillus, Ruminococcus, Allobaculum, and Blautia were more related to PPBI. Findings reveal wheat-durum pasta as a potential vehicle for delivering paraprobiotics B. animalis.en
dc.description.affiliationUniv Estadual Campinas, Fac Food Engn, Dept Food Sci & Nutr, Rua Monteiro Lobato 80, BR-13083862 Campinas, SP, Brazil
dc.description.affiliationUniv Fed Paraiba, Dept Food Engn, Joao Pessoa, Paraiba, Brazil
dc.description.affiliationSao Paulo State Univ, Dept Gen & Appl Biol, Inst Biosci, Rio Claro, Brazil
dc.description.affiliationUniv Illinois, Res Resource Ctr, Res Informat Core, Chicago, IL USA
dc.description.affiliationUniv Estadual Campinas, Internal Med Dept, Fac Med Sci, Campinas, Brazil
dc.description.affiliationFed Univ Great Dourados, Dept Phys Educ, Dourados, MS, Brazil
dc.description.affiliationUnespSao Paulo State Univ, Dept Gen & Appl Biol, Inst Biosci, Rio Claro, Brazil
dc.description.sponsorshipConselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)
dc.description.sponsorshipCoordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)
dc.description.sponsorshipIdCNPq: 302763/2014-7
dc.description.sponsorshipIdCNPq: 305804/2017-0
dc.description.sponsorshipIdCAPES: 001
dc.format.extent13
dc.identifierhttp://dx.doi.org/10.1080/09637486.2021.1877261
dc.identifier.citationInternational Journal Of Food Sciences And Nutrition. Abingdon: Taylor & Francis Ltd, 13 p., 2021.
dc.identifier.doi10.1080/09637486.2021.1877261
dc.identifier.issn0963-7486
dc.identifier.urihttp://hdl.handle.net/11449/209963
dc.identifier.wosWOS:000611627600001
dc.language.isoeng
dc.publisherTaylor & Francis Ltd
dc.relation.ispartofInternational Journal Of Food Sciences And Nutrition
dc.sourceWeb of Science
dc.subjectParaprobiotic
dc.subjectbeneficial microbes
dc.subjectfood processing
dc.subjectmetataxonomics
dc.subjectinactivated probiotic
dc.subjectfunctional foods
dc.titleWheat-durum pasta added of inactivated Bifidobacterium animalis decreases glucose and total cholesterol levels and modulates gut microbiota in healthy ratsen
dc.typeArtigo
dcterms.licensehttp://journalauthors.tandf.co.uk/permissions/reusingOwnWork.asp
dcterms.rightsHolderTaylor & Francis Ltd
dspace.entity.typePublication
unesp.author.orcid0000-0002-7771-0479[10]
unesp.campusUniversidade Estadual Paulista (UNESP), Instituto de Biociências, Rio Claropt
unesp.departmentBiologia - IBpt

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Rio Claro - IB - Instituto de Biociências