Non-polar and polar chemical profiling of six Casearia species (Salicaceae)
dc.contributor.author | Anhesine, Naira Buzzo [UNESP] | |
dc.contributor.author | Bueno, Paula Carolina Pires | |
dc.contributor.author | Torres, Roseli Buzanelli | |
dc.contributor.author | Lopes, Norberto Peporine | |
dc.contributor.author | Cavalheiro, Alberto José [UNESP] | |
dc.contributor.institution | Universidade Estadual Paulista (Unesp) | |
dc.contributor.institution | Universidade de São Paulo (USP) | |
dc.contributor.institution | Herbarium IAC | |
dc.date.accessioned | 2020-12-12T01:43:32Z | |
dc.date.available | 2020-12-12T01:43:32Z | |
dc.date.issued | 2019-12-01 | |
dc.description.abstract | Six species of Casearia (C. decandra, C. grandiflora, C. javitensis, C. arborea, C. lasiophylla and C. ulmifolia) were chemically investigated in their non-polar and polar constituents. To this purpose, leaf extracts were analyzed by Gas- (GC) and Liquid-Chromatography (LC) coupled with Mass Spectrometry (MS). Twenty compounds, mainly identified as terpenes, fatty acids and hydrocarbons, and differentially expressed in the six species, were detected in the non-polar extracts. Fourteen compounds, among which glycosylated flavonoids and clerodane-type diterpenes, were tentatively identified by LC-MS/MS analysis in the leaf ethanol extracts. | en |
dc.description.affiliation | Institute of Chemistry Department of Organic Chemistry São Paulo State University (UNESP) | |
dc.description.affiliation | Faculty of Pharmaceutical Sciences of Ribeirão Preto University of São Paulo (USP) | |
dc.description.affiliation | Agronomic Institute of Campinas Herbarium IAC | |
dc.description.affiliationUnesp | Institute of Chemistry Department of Organic Chemistry São Paulo State University (UNESP) | |
dc.description.sponsorship | Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES) | |
dc.description.sponsorship | Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP) | |
dc.description.sponsorship | Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq) | |
dc.description.sponsorshipId | FAPESP: 2011/21440-3 | |
dc.description.sponsorshipId | FAPESP: 2014/02738-0 | |
dc.description.sponsorshipId | CNPq: 563311/2010-0 | |
dc.identifier | http://dx.doi.org/10.1016/j.bse.2019.103954 | |
dc.identifier.citation | Biochemical Systematics and Ecology, v. 87. | |
dc.identifier.doi | 10.1016/j.bse.2019.103954 | |
dc.identifier.issn | 0305-1978 | |
dc.identifier.scopus | 2-s2.0-85074228207 | |
dc.identifier.uri | http://hdl.handle.net/11449/199572 | |
dc.language.iso | eng | |
dc.relation.ispartof | Biochemical Systematics and Ecology | |
dc.source | Scopus | |
dc.subject | Casearia | |
dc.subject | Chemical profile | |
dc.subject | Chromatography | |
dc.subject | Dereplication | |
dc.subject | Mass spectrometry | |
dc.title | Non-polar and polar chemical profiling of six Casearia species (Salicaceae) | en |
dc.type | Artigo | pt |
dspace.entity.type | Publication | |
relation.isOrgUnitOfPublication | bc74a1ce-4c4c-4dad-8378-83962d76c4fd | |
relation.isOrgUnitOfPublication.latestForDiscovery | bc74a1ce-4c4c-4dad-8378-83962d76c4fd | |
unesp.campus | Universidade Estadual Paulista (UNESP), Instituto de Química, Araraquara | pt |
unesp.department | Química Orgânica - IQAR | pt |