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SUBSTRATES, EMERGENCE AND SEEDLING QUALITY OF Hymenaea stigonocarpa MART. (JATOBA) IN PROTECTED CULTIVATION

dc.contributor.authorSantos Rodrigues Larson, Leia Carla dos
dc.contributor.authorBoliani, Aparecida Conceicao [UNESP]
dc.contributor.authorEspirito Santo, Tiago Lima do
dc.contributor.authorTeodoro, Paulo Eduardo
dc.contributor.authorCosta, Edilson
dc.contributor.institutionUniversidade Estadual de Mato Grosso do Sul (UEMS)
dc.contributor.institutionUniversidade Estadual Paulista (Unesp)
dc.contributor.institutionUniversidade Federal de Mato Grosso do Sul (UFMS)
dc.date.accessioned2018-11-29T17:13:39Z
dc.date.available2018-11-29T17:13:39Z
dc.date.issued2018-05-01
dc.description.abstractBecause the consumption and use of native fruit, there is need for research on strategies for maintenance propagation of the species. Jatoba is a fruitful tree of great importance to the Brazilian fauna, cuisine and reclamation and thus is essential to obtain high quality seedlings. This study aimed at the formation of Jatoba seedlings on different substrates. The experiment was conducted at Experimental Farm for Teaching, Research and Extension of UNESP, Campus Ilha Solteira, SP, located in Selviria/MS for the period 13 October 2011 to 11 February. For producing the seedlingsm we used a black screen of polypropylene (Sombrite (R)) with 50% light reduction and black plastic bags 15 x 21,5 cm (1.8 L) filed with different substrates: (S1) soil control; (S2) soil (50%) + manure (50%); (S3) soil + mineral fertilizer; (S4) soil (50%) + mineral fertilizer + manure (50%); (S5) soil + limestone; (S6) soil (50%) + limestone + manure (50%); (S7) soil + mineral fertilizer + limestone; (S8) soil (50%) + limestone + manure + mineral fertilizer (50%). Emergence of seeds was evaluated daily and fortnightly and after emergence of seeds were observed height and stem diameter. At 120 days after emergence, we evaluated the length of root system, shoot and root dry mass, total dry mass, shoot/lap diameter (S/D), relation between shoot and root dry mass (SDM/RDM), relation between shoot and root fresh mass (SFM/RFM), relation between length of shoot/root (LS/LR) and Dickson's Quality Score (DQS). Experimental design was completely randomized in factorial with 8 x 7 reviews substrates. Proceeded with analysis of variance unfolding of significant interactions with the Tukey test for comparisons of means of the substrate factor and time factor for polynomial regression. Treatment pure soil substrate (S1) provided to the Jatoba seedlings the largest biomass formation of shoot and root dry mass. The addition of manure to the substrate did not benefit the development of the Jatoba seedlings.en
dc.description.affiliationUniv Estadual Mato Grosso do Sul UEMS, Unidade Univ Aquidauana, Dourados, MS, Brazil
dc.description.affiliationUniv Estadual Paulista Julio de Mesquita Filho UN, Campus Ilha Solteira, Sao Paulo, Brazil
dc.description.affiliationUniv Fed Mato Grosso do Sul UFMS, Campus Chapadao Do Sul, Chapadao Do Sul, MS, Brazil
dc.description.affiliationUniv Estadual Mato Grosso do Sul, Unidade Univ Cassilandia, Dourados, MS, Brazil
dc.description.affiliationUnespUniv Estadual Paulista Julio de Mesquita Filho UN, Campus Ilha Solteira, Sao Paulo, Brazil
dc.format.extent1215-1222
dc.identifier.citationBioscience Journal. Uberlandia: Univ Federal Uberlandia, v. 34, n. 3, p. 1215-1222, 2018.
dc.identifier.issn1981-3163
dc.identifier.urihttp://hdl.handle.net/11449/166171
dc.identifier.wosWOS:000433890300008
dc.language.isoeng
dc.publisherUniv Federal Uberlandia
dc.relation.ispartofBioscience Journal
dc.rights.accessRightsAcesso restrito
dc.sourceWeb of Science
dc.subjectMineral fertilizer
dc.subjectSoil
dc.subjectManure
dc.subjectJatobazeiro
dc.subjectPropagation
dc.titleSUBSTRATES, EMERGENCE AND SEEDLING QUALITY OF Hymenaea stigonocarpa MART. (JATOBA) IN PROTECTED CULTIVATIONen
dc.typeArtigo
dcterms.rightsHolderUniv Federal Uberlandia
dspace.entity.typePublication
unesp.author.lattes5774626287660602[2]
unesp.author.orcid0000-0003-1447-949X[2]
unesp.departmentFitotecnia, Tecnologia de Alimentos e Socioeconomia - FEISpt

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