Publicação: Investigation of food grain drying with pulsating air flows
dc.contributor.author | Dias, SRS | |
dc.contributor.author | Futata, FPL | |
dc.contributor.author | Carvalho, J. A. | |
dc.contributor.author | Couto, H. S. | |
dc.contributor.author | Ferreira, M. A. | |
dc.contributor.institution | Universidade Estadual Paulista (Unesp) | |
dc.contributor.institution | Instituto Nacional de Pesquisas Espaciais (INPE) | |
dc.date.accessioned | 2014-05-20T15:22:05Z | |
dc.date.available | 2014-05-20T15:22:05Z | |
dc.date.issued | 2004-04-01 | |
dc.description.abstract | In this article we investigate experimentally the potential of using pulsating flows for drying of food grains. A Rijke type oscillator with an electrical heater was used to dry batches of soybean grains. Drying temperatures were 60 degreesC. We observed a decrease on the drying time for pulsating flows when compared with the conventional non-pulsating regime. This decrease depended on sample initial moisture content and weight, and on final sample moisture content. (C) 2004 Elsevier B.V. Ltd. | en |
dc.description.affiliation | Univ Estadual Paulista, BR-12516410 Guaratingueta, SP, Brazil | |
dc.description.affiliation | INPE, BR-12630000 Cachoeira Paulista, SP, Brazil | |
dc.description.affiliationUnesp | Univ Estadual Paulista, BR-12516410 Guaratingueta, SP, Brazil | |
dc.format.extent | 387-395 | |
dc.identifier | http://dx.doi.org/10.1016/j.icheatmasstransfer.2004.02.009 | |
dc.identifier.citation | International Communications In Heat and Mass Transfer. Oxford: Pergamon-Elsevier B.V., v. 31, n. 3, p. 387-395, 2004. | |
dc.identifier.doi | 10.1016/j.icheatmasstransfer.2004.02.009 | |
dc.identifier.issn | 0735-1933 | |
dc.identifier.uri | http://hdl.handle.net/11449/33145 | |
dc.identifier.wos | WOS:000220479200009 | |
dc.language.iso | eng | |
dc.publisher | Elsevier B.V. | |
dc.relation.ispartof | International Communications In Heat and Mass Transfer | |
dc.relation.ispartofjcr | 4.463 | |
dc.relation.ispartofsjr | 1,553 | |
dc.rights.accessRights | Acesso restrito | |
dc.source | Web of Science | |
dc.title | Investigation of food grain drying with pulsating air flows | en |
dc.type | Artigo | |
dcterms.license | http://www.elsevier.com/about/open-access/open-access-policies/article-posting-policy | |
dcterms.rightsHolder | Elsevier B.V. | |
dspace.entity.type | Publication |
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