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Investigation of food grain drying with pulsating air flows

dc.contributor.authorDias, SRS
dc.contributor.authorFutata, FPL
dc.contributor.authorCarvalho, J. A.
dc.contributor.authorCouto, H. S.
dc.contributor.authorFerreira, M. A.
dc.contributor.institutionUniversidade Estadual Paulista (Unesp)
dc.contributor.institutionInstituto Nacional de Pesquisas Espaciais (INPE)
dc.date.accessioned2014-05-20T15:22:05Z
dc.date.available2014-05-20T15:22:05Z
dc.date.issued2004-04-01
dc.description.abstractIn this article we investigate experimentally the potential of using pulsating flows for drying of food grains. A Rijke type oscillator with an electrical heater was used to dry batches of soybean grains. Drying temperatures were 60 degreesC. We observed a decrease on the drying time for pulsating flows when compared with the conventional non-pulsating regime. This decrease depended on sample initial moisture content and weight, and on final sample moisture content. (C) 2004 Elsevier B.V. Ltd.en
dc.description.affiliationUniv Estadual Paulista, BR-12516410 Guaratingueta, SP, Brazil
dc.description.affiliationINPE, BR-12630000 Cachoeira Paulista, SP, Brazil
dc.description.affiliationUnespUniv Estadual Paulista, BR-12516410 Guaratingueta, SP, Brazil
dc.format.extent387-395
dc.identifierhttp://dx.doi.org/10.1016/j.icheatmasstransfer.2004.02.009
dc.identifier.citationInternational Communications In Heat and Mass Transfer. Oxford: Pergamon-Elsevier B.V., v. 31, n. 3, p. 387-395, 2004.
dc.identifier.doi10.1016/j.icheatmasstransfer.2004.02.009
dc.identifier.issn0735-1933
dc.identifier.urihttp://hdl.handle.net/11449/33145
dc.identifier.wosWOS:000220479200009
dc.language.isoeng
dc.publisherElsevier B.V.
dc.relation.ispartofInternational Communications In Heat and Mass Transfer
dc.relation.ispartofjcr4.463
dc.relation.ispartofsjr1,553
dc.rights.accessRightsAcesso restrito
dc.sourceWeb of Science
dc.titleInvestigation of food grain drying with pulsating air flowsen
dc.typeArtigo
dcterms.licensehttp://www.elsevier.com/about/open-access/open-access-policies/article-posting-policy
dcterms.rightsHolderElsevier B.V.
dspace.entity.typePublication

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