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Calibration strategies for the direct determination of Ca, K, and Mg in commercial samples of powdered milk and solid dietary supplements using laser-induced breakdown spectroscopy (LIBS)

dc.contributor.authordos Santos Augusto, Amanda
dc.contributor.authorBarsanelli, Paulo Lopes [UNESP]
dc.contributor.authorPereira, Fabiola Manhas Verbi [UNESP]
dc.contributor.authorPereira-Filho, Edenir Rodrigues
dc.contributor.institutionUniversidade Federal de São Carlos (UFSCar)
dc.contributor.institutionUniversidade Estadual Paulista (Unesp)
dc.date.accessioned2018-12-11T17:09:46Z
dc.date.available2018-12-11T17:09:46Z
dc.date.issued2017-04-01
dc.description.abstractThis study describes the application of laser-induced breakdown spectroscopy (LIBS) for the direct determination of Ca, K and Mg in powdered milk and solid dietary supplements. The following two calibration strategies were applied: (i) use of the samples to calculate calibration models (milk) and (ii) use of sample mixtures (supplements) to obtain a calibration curve. In both cases, reference values obtained from inductively coupled plasma optical emission spectroscopy (ICP OES) after acid digestion were used. The emission line selection from LIBS spectra was accomplished by analysing the regression coefficients of partial least squares (PLS) regression models, and wavelengths of 534.947, 766.490 and 285.213 nm were chosen for Ca, K and Mg, respectively. In the case of the determination of Ca in supplements, it was necessary to perform a dilution (10-fold) of the standards and samples to minimize matrix interference. The average accuracy for powdered milk ranged from 60% to 168% for Ca, 77% to 152% for K and 76% to 131% for Mg. In the case of dietary supplements, standard error of prediction (SEP) varied from 295 (Mg) to 3782 mg kg− 1 (Ca). The proposed method presented an analytical frequency of around 60 samples per hour and the step of sample manipulation was drastically reduced, with no generation of toxic chemical residues.en
dc.description.affiliationGroup for Applied Instrumental Analysis Department of Chemistry Federal University of São Carlos, Rod. Washington Luís, km 235
dc.description.affiliationDepartment of Analytical Chemistry Institute of Chemistry São Paulo State University (Unesp), Rua Professor Francisco Degni, 55
dc.description.affiliationUnespDepartment of Analytical Chemistry Institute of Chemistry São Paulo State University (Unesp), Rua Professor Francisco Degni, 55
dc.description.sponsorshipFundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)
dc.description.sponsorshipConselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)
dc.description.sponsorshipIdFAPESP: 2016/00779-6
dc.description.sponsorshipIdCNPq: 305637/2015-0
dc.description.sponsorshipIdCNPq: 401074/2014-5
dc.description.sponsorshipIdCNPq: 445729/2014-7
dc.format.extent72-78
dc.identifierhttp://dx.doi.org/10.1016/j.foodres.2017.01.027
dc.identifier.citationFood Research International, v. 94, p. 72-78.
dc.identifier.doi10.1016/j.foodres.2017.01.027
dc.identifier.file2-s2.0-85012037056.pdf
dc.identifier.issn0963-9969
dc.identifier.lattes5704445473654024
dc.identifier.orcid0000-0002-8117-2108
dc.identifier.scopus2-s2.0-85012037056
dc.identifier.urihttp://hdl.handle.net/11449/174190
dc.language.isoeng
dc.relation.ispartofFood Research International
dc.relation.ispartofsjr1,472
dc.rights.accessRightsAcesso abertopt
dc.sourceScopus
dc.subjectCalibration
dc.subjectChemometrics
dc.subjectDietary supplements
dc.subjectDirect solid analysis
dc.subjectLaser-induced breakdown spectroscopy
dc.subjectPowdered milk
dc.titleCalibration strategies for the direct determination of Ca, K, and Mg in commercial samples of powdered milk and solid dietary supplements using laser-induced breakdown spectroscopy (LIBS)en
dc.typeArtigopt
dspace.entity.typePublication
relation.isOrgUnitOfPublicationbc74a1ce-4c4c-4dad-8378-83962d76c4fd
relation.isOrgUnitOfPublication.latestForDiscoverybc74a1ce-4c4c-4dad-8378-83962d76c4fd
unesp.author.lattes5704445473654024(3)
unesp.author.orcid0000-0003-0608-0278[4]
unesp.author.orcid0000-0002-8117-2108(3)
unesp.campusUniversidade Estadual Paulista (UNESP), Instituto de Química, Araraquarapt
unesp.departmentQuímica Analítica - IQARpt

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