Publicação: Kinetic study of crystallization of PHB in presence of hydroxy acids
dc.contributor.author | Souza, Josiane de Lima [UNESP] | |
dc.contributor.author | Kobelnik, Marcelo [UNESP] | |
dc.contributor.author | Ribeiro, Clovis Augusto [UNESP] | |
dc.contributor.author | Vieira Capela, Jorge Manoel [UNESP] | |
dc.contributor.author | Crespi, Marisa Spirandeli [UNESP] | |
dc.contributor.institution | Universidade Estadual Paulista (Unesp) | |
dc.date.accessioned | 2014-05-20T14:19:25Z | |
dc.date.available | 2014-05-20T14:19:25Z | |
dc.date.issued | 2009-08-01 | |
dc.description.abstract | Poly(3-hydroxybutyrate), PHB, has been structurally modified through reaction with hydroxy acids (HA) such as tartaric acid (TA) and malic acid (MA). The crystallization kinetic of the samples was evaluated by isoconversional method through nonlinear fitting to obtain the estimation for activation energy (E (a) ) and pre-exponential (A) values. The thermal behavior of the crystallization temperature, 44.8 and 58.9 A degrees C at 5 A degrees C/min, and results obtained to the average activation energy, 73 +/- A 9 kJ mol(-1) and 63 +/- A 1 kJ mol(-1), to PHB/MA and PHB, respectively, are suggesting that malic acid may be deriving plasticizer units from its own PHB chain. PHB/TA show increase in the medium value of E (a), 119 +/- A 2 kJ mol(-1) and T (c) = 48.2 A degrees C (at 5 A degrees C/min), indicating that tartaric acid is probably interacts in different way to the of PHB chain (E (a)=73 +/- A 9 kJ mol(-1), T (c) = 44.8 A degrees C at 5 A degrees C/min). | en |
dc.description.affiliation | Univ Estadual Paulista, UNESP, Dept Quim Analit, Inst Quim Araraquara, Araraquara, SP, Brazil | |
dc.description.affiliationUnesp | Univ Estadual Paulista, UNESP, Dept Quim Analit, Inst Quim Araraquara, Araraquara, SP, Brazil | |
dc.description.sponsorship | Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq) | |
dc.format.extent | 525-528 | |
dc.identifier | http://dx.doi.org/10.1007/s10973-009-0358-z | |
dc.identifier.citation | Journal of Thermal Analysis and Calorimetry. Dordrecht: Springer, v. 97, n. 2, p. 525-528, 2009. | |
dc.identifier.doi | 10.1007/s10973-009-0358-z | |
dc.identifier.issn | 1388-6150 | |
dc.identifier.lattes | 8498310891810082 | |
dc.identifier.lattes | 7471310113999140 | |
dc.identifier.orcid | 0000-0002-7984-5908 | |
dc.identifier.uri | http://hdl.handle.net/11449/25859 | |
dc.identifier.wos | WOS:000271108200025 | |
dc.language.iso | eng | |
dc.publisher | Springer | |
dc.relation.ispartof | Journal of Thermal Analysis and Calorimetry | |
dc.relation.ispartofjcr | 2.209 | |
dc.relation.ispartofsjr | 0,587 | |
dc.rights.accessRights | Acesso restrito | |
dc.source | Web of Science | |
dc.subject | PHB | en |
dc.subject | PHB-hydroxyacids | en |
dc.subject | Nonlinear fitting | en |
dc.subject | Crystallization | en |
dc.subject | Nonisothermal kinetic | en |
dc.title | Kinetic study of crystallization of PHB in presence of hydroxy acids | en |
dc.type | Artigo | |
dcterms.license | http://www.springer.com/open+access/authors+rights?SGWID=0-176704-12-683201-0 | |
dcterms.rightsHolder | Springer | |
dspace.entity.type | Publication | |
unesp.author.lattes | 7471310113999140 | |
unesp.author.lattes | 8498310891810082[3] | |
unesp.author.orcid | 0000-0002-7984-5908[3] | |
unesp.campus | Universidade Estadual Paulista (UNESP), Instituto de Química, Araraquara | pt |
unesp.department | Química Analítica - IQAR | pt |
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