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Influence of the network former on the properties of magnesium spinels

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dc.contributor.authorSilva, Marcia R. S.
dc.contributor.authorMiranda, Lydianne C. de O.
dc.contributor.authorCassia-Santos, Maria R.
dc.contributor.authorLima, S. J. G.
dc.contributor.authorSoledade, L. E. B.
dc.contributor.authorLongo, Elson [UNESP]
dc.contributor.authorPaskocimas, C. A.
dc.contributor.authorSouza, A. G.
dc.contributor.authorSantos, Ieda M. G.
dc.contributor.institutionUniversidade Federal da Paraíba (UFPB)
dc.contributor.institutionUniversidade Estadual Paulista (Unesp)
dc.contributor.institutionUniversidade Federal do Rio Grande do Norte (UFRN)
dc.date.accessioned2014-05-20T15:29:58Z
dc.date.available2014-05-20T15:29:58Z
dc.date.issued2007-03-01
dc.description.abstractUndoped and/or doped with 1 mol% of Co2+ Mg2TiO4 and Mg2SnO4 powders were synthesized by the polymeric precursor method. The influence of the network former (Sn4+ or Ti4+) on the thermal, structural and optical properties was investigated. The recorded mass losses are due to the escape of water and adsorbed gases and to the elimination of the organic matter. Mg2TiO4 crystallizes at lower temperatures and also presents more ordered structure with a smaller unit call and having more intense green color than Mg2SnO4 has.en
dc.description.affiliationUniv Fed Paraiba, LTM, Dept Quim, CCEN, BR-58059900 Joao Pessoa, Paraiba, Brazil
dc.description.affiliationUniv Fed Paraiba, Lab Solidificacao Rapida CT, Joao Pessoa, PB, Brazil
dc.description.affiliationUNESP, CDMC, LIEC, Inst Quim, Araraquara, SP, Brazil
dc.description.affiliationUniv Fed Rio Grande do Norte, Dept Engn Mech CT, BR-59072970 Natal, RN, Brazil
dc.description.affiliationUnespUNESP, CDMC, LIEC, Inst Quim, Araraquara, SP, Brazil
dc.format.extent753-757
dc.identifierhttp://dx.doi.org/10.1007/s10973-006-7784-y
dc.identifier.citationJournal of Thermal Analysis and Calorimetry. Dordrecht: Springer, v. 87, n. 3, p. 753-757, 2007.
dc.identifier.doi10.1007/s10973-006-7784-y
dc.identifier.issn1388-6150
dc.identifier.urihttp://hdl.handle.net/11449/39429
dc.identifier.wosWOS:000244823700027
dc.language.isoeng
dc.publisherSpringer
dc.relation.ispartofJournal of Thermal Analysis and Calorimetry
dc.relation.ispartofjcr2.209
dc.relation.ispartofsjr0,587
dc.rights.accessRightsAcesso restrito
dc.sourceWeb of Science
dc.subjectcobaltpt
dc.subjectPechinipt
dc.subjectpigmentpt
dc.subjecttinpt
dc.subjecttitaniumpt
dc.titleInfluence of the network former on the properties of magnesium spinelsen
dc.typeArtigo
dcterms.licensehttp://www.springer.com/open+access/authors+rights?SGWID=0-176704-12-683201-0
dcterms.rightsHolderSpringer
dspace.entity.typePublication
unesp.campusUniversidade Estadual Paulista (UNESP), Instituto de Química, Araraquarapt
unesp.departmentBioquímica e Tecnologia - IQpt

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Araraquara - IQAR - Instituto de Química