Publicação: Rheological behavior of binary aqueous solutions of poly(ethylene glycol) of 1500 g·mol-1 as affected by temperature and polymer concentration
dc.contributor.author | De Sá Costa, Bernardo | |
dc.contributor.author | Dos Reis Coimbra, Jane Sélia | |
dc.contributor.author | Martins, Márcio Areîdes | |
dc.contributor.author | Garcia-Rojas, Edwin Elard | |
dc.contributor.author | Telis-Romero, Javier [UNESP] | |
dc.contributor.author | De Oliveira, Eduardo Basílio | |
dc.contributor.institution | Universidade Federal de Viçosa (UFV) | |
dc.contributor.institution | Universidade Federal Fluminense (UFF) | |
dc.contributor.institution | Universidade Estadual Paulista (Unesp) | |
dc.date.accessioned | 2014-05-27T11:28:55Z | |
dc.date.available | 2014-05-27T11:28:55Z | |
dc.date.issued | 2013-04-11 | |
dc.description.abstract | The rheological behavior of poly(ethylene glycol) of 1500 g·mol -1(PEG1500) aqueous solutions with various polymer concentrations (w = 0.05, 0.10, 0.15, 0.20 and 0.25) was studied at different temperatures (T = 283.15, 288.15, 293.15, 298.15 and 303.15) K. The analyses were carried out considering shear rates ranging from (20 to 350) s-1, using a cone-and-plate rheometer under controlled stress and temperature. Classical rheological models (Newton, Bingham, Power Law, Casson, and Herschel-Bulkley) were tested. The Power Law model was shown suitable to mathematically represent the rheological behavior of these solutions. Well-adjusted empirical models were derived for consistency index variations in function of temperature (Arrhenius-type model; R2 > 0.96), polymer concentration (exponential model; R2 > 0.99) or the combination of both (R 2 > 0.99). Additionally, linear models were used to represent the variations of behavior index in the functions of temperature (R2 > 0.83) and concentration (R2 > 0.87). © 2013 American Chemical Society. | en |
dc.description.affiliation | Departamento de Tecnologia de Alimentos Universidade Federal de Viçosa, Campus Universitário, s/n, CEP 36570-000, Viçosa, MG | |
dc.description.affiliation | Departamento de Engenharia de Agronegócios Universidade Federal Fluminense, Avenida dos Trabalhadores, 420, CEP 27225-250, Volta Redonda, RJ | |
dc.description.affiliation | Departamento de Engenharia Agrícola Universidade Federal de Viçosa, Campus Universitário, s/n, CEP 36570-000, Viçosa, MG | |
dc.description.affiliation | Departamento de Tecnologia e Engenharia de Alimentos Instituto de Biocieîncias, Letras e Cieîncias Exatas Universidade Estadual Paulista Julio de Mesquita Filho, CEP 15054-000, São José do Rio Preto, SP | |
dc.description.affiliationUnesp | Departamento de Tecnologia e Engenharia de Alimentos Instituto de Biocieîncias, Letras e Cieîncias Exatas Universidade Estadual Paulista Julio de Mesquita Filho, CEP 15054-000, São José do Rio Preto, SP | |
dc.format.extent | 838-844 | |
dc.identifier | http://dx.doi.org/10.1021/je300712j | |
dc.identifier.citation | Journal of Chemical and Engineering Data, v. 58, n. 4, p. 838-844, 2013. | |
dc.identifier.doi | 10.1021/je300712j | |
dc.identifier.issn | 0021-9568 | |
dc.identifier.issn | 1520-5134 | |
dc.identifier.scopus | 2-s2.0-84876231631 | |
dc.identifier.uri | http://hdl.handle.net/11449/75101 | |
dc.identifier.wos | WOS:000317553600002 | |
dc.language.iso | eng | |
dc.relation.ispartof | Journal of Chemical and Engineering Data | |
dc.relation.ispartofjcr | 2.196 | |
dc.relation.ispartofsjr | 0,925 | |
dc.relation.ispartofsjr | 0,925 | |
dc.rights.accessRights | Acesso restrito | |
dc.source | Scopus | |
dc.subject | Binary aqueous solutions | |
dc.subject | Consistency index | |
dc.subject | Exponential models | |
dc.subject | Herschel-Bulkley | |
dc.subject | Polymer concentrations | |
dc.subject | Power law model | |
dc.subject | Rheological behaviors | |
dc.subject | Rheological models | |
dc.subject | Polymers | |
dc.subject | Rheology | |
dc.subject | Solutions | |
dc.subject | Polyethylene glycols | |
dc.title | Rheological behavior of binary aqueous solutions of poly(ethylene glycol) of 1500 g·mol-1 as affected by temperature and polymer concentration | en |
dc.type | Artigo | |
dcterms.license | http://pubs.acs.org/paragonplus/copyright/jpa_form_a.pdf | |
dspace.entity.type | Publication | |
unesp.campus | Universidade Estadual Paulista (Unesp), Instituto de Biociências Letras e Ciências Exatas, São José do Rio Preto | pt |
unesp.department | Engenharia e Tecnologia de Alimentos - IBILCE | pt |