50 anos da UNESP
Logotipo do repositório

Thermophysical properties of mango pulp (Mangifera indica L. cv. Tommy Atkins)

Página do item simplificado
dc.contributor.authorBon, J.
dc.contributor.authorVaquiro, H.
dc.contributor.authorBenedito, J.
dc.contributor.authorTelis-Romero, J. [UNESP]
dc.contributor.institutionUniv Politecn Valencia
dc.contributor.institutionUniv Tolima
dc.contributor.institutionUniversidade Estadual Paulista (Unesp)
dc.date.accessioned2014-05-20T14:02:07Z
dc.date.available2014-05-20T14:02:07Z
dc.date.issued2010-04-01
dc.description.abstractThe density, heat capacity and thermal conductivity of mango pulp (Mangifera indica L. cv. Tommy Atkins) were determined at moisture contents of between 0.9 and 0.52 kg kg(-1) (w.b.) and temperatures of between 20 and 80 degrees C. The experimental data were satisfactorily fitted (explained variation values >99.1%) as functions of the moisture content and temperature by using multivariate linear models. In the range of conditions considered, the moisture content exhibits a greater influence on the studied properties than temperature. (C) 2009 Elsevier Ltd. All rights reserved.en
dc.description.affiliationUniv Politecn Valencia, ASPA Grp, Dept Food Technol, E-46071 Valencia, Spain
dc.description.affiliationUniv Tolima, Agron Engn Fac, B Santa Helena 546, Ibague, Colombia
dc.description.affiliationUniv Estadual Paulista, Dept Engn & Tecnol Alimentos, São Paulo, Brazil
dc.description.affiliationUnespUniv Estadual Paulista, Dept Engn & Tecnol Alimentos, São Paulo, Brazil
dc.description.sponsorshipMCyT
dc.description.sponsorshipIdMCyT: AGL2006-14146-C02-01
dc.format.extent563-568
dc.identifierhttp://dx.doi.org/10.1016/j.jfoodeng.2009.12.001
dc.identifier.citationJournal of Food Engineering. Oxford: Elsevier B.V., v. 97, n. 4, p. 563-568, 2010.
dc.identifier.dimensionspub.1019108286
dc.identifier.doi10.1016/j.jfoodeng.2009.12.001
dc.identifier.issn0260-8774
dc.identifier.issn1873-5770
dc.identifier.orcid0000-0003-0163-4593
dc.identifier.orcid0000-0003-2555-2410
dc.identifier.orcid0000-0002-0457-9705
dc.identifier.orcid0000-0002-9684-1423
dc.identifier.urihttp://hdl.handle.net/11449/21902
dc.identifier.wosWOS:000274673900018
dc.language.isoeng
dc.publisherElsevier B.V.
dc.publisherElsevier
dc.relation.ispartofJournal of Food Engineering
dc.relation.ispartofjcr3.197
dc.relation.ispartofsjr1,279
dc.rights.accessRightsAcesso restritopt
dc.sourceWeb of Science
dc.sourceDimensions
dc.subjectThermophysical propertiesen
dc.subjectDensityen
dc.subjectThermal conductivityen
dc.subjectHeat capacityen
dc.titleThermophysical properties of mango pulp (Mangifera indica L. cv. Tommy Atkins)en
dc.typeArtigopt
dcterms.licensehttp://www.elsevier.com/about/open-access/open-access-policies/article-posting-policy
dcterms.rightsHolderElsevier B.V.
dspace.entity.typePublication
relation.isOrgUnitOfPublication43c38943-bd6f-4fb6-a9a5-8482a1f632c0
relation.isOrgUnitOfPublication.latestForDiscovery43c38943-bd6f-4fb6-a9a5-8482a1f632c0
unesp.campusUniversidade Estadual Paulista (UNESP), Instituto de Biociências Letras e Ciências Exatas, São José do Rio Pretopt
unesp.departmentEngenharia e Tecnologia de Alimentos - IBILCEpt

Arquivos

Coleções

São José do Rio Preto - IBILCE - Instituto de Biociências, Letras e Ciências Exatas