Publicação: Determination of malic acid in real samples by using enzyme immobilized reactors and amperometric detection
dc.contributor.author | Manzoli, A. | |
dc.contributor.author | Tomita, LSN | |
dc.contributor.author | Fertonani, F. L. | |
dc.contributor.author | de Oliveira-Neto, G. | |
dc.contributor.author | Mascini, M. | |
dc.contributor.author | Yamanaka, H. | |
dc.contributor.institution | Universidade Estadual Paulista (Unesp) | |
dc.contributor.institution | Universidade Estadual de Campinas (UNICAMP) | |
dc.contributor.institution | Univ Florence | |
dc.date.accessioned | 2014-05-20T15:25:46Z | |
dc.date.available | 2014-05-20T15:25:46Z | |
dc.date.issued | 2004-07-01 | |
dc.description.abstract | The malate dehydrogenase (MDH) and ascorbate oxidase were immobilized independently, onto silanized controlled porous silica and packed in a tygon tube. The reactors were inserted in the flow system, and the malic acid was determined by measurement of NADH produced by enzymatic reaction. The NADH was reoxidized in a wall jet cell that consisted of spectrographic graphite, Ag/AgCl, KCl(sat), and steel needle as work, reference, and counter electrodes, respectively. The current intensities were measured at 390 mV. The malate calibration curve shows a linear range from 5.0 x 10(-6) to 1.0 x 10(-4) molL(-1), the lifetime was 40 analyses, after that a decrease of 20% on the response is observed. Three different citric juices were analyzed and a good correlation between the proposed method and spectrophotometric commercial kit were obtained. | en |
dc.description.affiliation | UNESP, Inst Quim, BR-14800900 Araraquara, SP, Brazil | |
dc.description.affiliation | UNICAMP, Inst Quim, Campinas, SP, Brazil | |
dc.description.affiliation | Univ Florence, Dipartimento Chim, Florence, Italy | |
dc.description.affiliationUnesp | UNESP, Inst Quim, BR-14800900 Araraquara, SP, Brazil | |
dc.format.extent | 1823-1832 | |
dc.identifier | http://dx.doi.org/10.1081/AL-120039428 | |
dc.identifier.citation | Analytical Letters. Philadelphia: Taylor & Francis Inc., v. 37, n. 9, p. 1823-1832, 2004. | |
dc.identifier.doi | 10.1081/AL-120039428 | |
dc.identifier.issn | 0003-2719 | |
dc.identifier.uri | http://hdl.handle.net/11449/36117 | |
dc.identifier.wos | WOS:000223207900004 | |
dc.language.iso | eng | |
dc.publisher | Taylor & Francis Inc | |
dc.relation.ispartof | Analytical Letters | |
dc.relation.ispartofjcr | 1.206 | |
dc.relation.ispartofsjr | 0,344 | |
dc.rights.accessRights | Acesso restrito | |
dc.source | Web of Science | |
dc.subject | citrus juice | pt |
dc.subject | malic acid | pt |
dc.subject | malate dehydrogenase | pt |
dc.subject | ascorbic acid | pt |
dc.title | Determination of malic acid in real samples by using enzyme immobilized reactors and amperometric detection | en |
dc.type | Artigo | |
dcterms.license | http://journalauthors.tandf.co.uk/permissions/reusingOwnWork.asp | |
dcterms.rightsHolder | Taylor & Francis Inc | |
dspace.entity.type | Publication | |
unesp.author.orcid | 0000-0003-2893-8028[3] |
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