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Effect of modified clays on the structure and functional properties of biofilms produced with zein

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dc.contributor.authorTavares, Luciana Lopes [UNESP]
dc.contributor.authorDe Almeida, Crislene Barbosa [UNESP]
dc.contributor.authorCaruso, Icaro Putinhon [UNESP]
dc.contributor.authorCornelio, Marinonio Lopes [UNESP]
dc.contributor.authorLopes Filho, Jose Francisco [UNESP]
dc.contributor.institutionUniversidade Estadual Paulista (Unesp)
dc.date.accessioned2014-05-20T14:02:04Z
dc.date.available2014-05-20T14:02:04Z
dc.date.issued2012-04-01
dc.description.abstractThe purpose of this study was to evaluate changes in the structure and some functional properties of biofilms added with modified clays (Cloisite (R) 15A and Cloisite (R) 30B) prepared by the casting method. The analysis of the microstructure of the films, scanning electron microscopy (SEM), Optical microscopy (MO), and Infrared Spectroscopy (FTIR) indicated that the addition of clay in the films resulted in the formation of a heterogeneous microstructure, microcomposite or tactoid. Due to the formation of a microcomposite structure, functional properties of the films added with both clays such as opacity, solubility, and permeability to water vapor (PVA), were not better than those of the control film. Thus, it was concluded that although it is possible to produce a film added with modified clays using the casting method, it was not possible to obtain intercalation or exfoliation in a nanocomposite, which would result in improved functional properties.en
dc.description.affiliationSão Paulo State Univ UNESP, Dept Food Engn & Technol, BR-15054000 Sao Jose do Rio Preto, SP, Brazil
dc.description.affiliationSão Paulo State Univ UNESP, Dept Phys, BR-15054000 Sao Jose do Rio Preto, SP, Brazil
dc.description.affiliationUnespSão Paulo State Univ UNESP, Dept Food Engn & Technol, BR-15054000 Sao Jose do Rio Preto, SP, Brazil
dc.description.affiliationUnespSão Paulo State Univ UNESP, Dept Phys, BR-15054000 Sao Jose do Rio Preto, SP, Brazil
dc.description.sponsorshipFundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)
dc.description.sponsorshipCenter for Microscopy and Microanalysis of IBILCE/UNESP/SJ Rio Preto/SP
dc.description.sponsorshipIdFAPESP: 06/01775-2
dc.description.sponsorshipIdFAPESP: 08/02163-6
dc.format.extent314-322
dc.identifierhttp://dx.doi.org/10.1590/S0101-20612012005000056
dc.identifier.citationCiência e Tecnologia de Alimentos. Campinas: Soc Brasileira Ciência Tecnologia Alimentos, v. 32, n. 2, p. 314-322, 2012.
dc.identifier.doi10.1590/S0101-20612012005000056
dc.identifier.fileS0101-20612012000200017.pdf
dc.identifier.issn0101-2061
dc.identifier.lattes3874425691257843
dc.identifier.scieloS0101-20612012000200017
dc.identifier.urihttp://hdl.handle.net/11449/21888
dc.identifier.wosWOS:000307086400017
dc.language.isoeng
dc.publisherSoc Brasileira Ciência Tecnologia Alimentos
dc.relation.ispartofCiência e Tecnologia de Alimentos
dc.relation.ispartofjcr1.084
dc.relation.ispartofsjr0,467
dc.rights.accessRightsAcesso aberto
dc.sourceWeb of Science
dc.subjectBiofilmsen
dc.subjectZeinen
dc.subjectClaysen
dc.subjectMicrocompositeen
dc.subjecttactoidsen
dc.titleEffect of modified clays on the structure and functional properties of biofilms produced with zeinen
dc.typeArtigo
dcterms.rightsHolderSoc Brasileira Ciência Tecnologia Alimentos
dspace.entity.typePublication
unesp.author.lattes3874425691257843
unesp.author.orcid0000-0002-0755-8643[4]
unesp.campusUniversidade Estadual Paulista (UNESP), Instituto de Biociências, Letras e Ciências Exatas, São José do Rio Pretopt
unesp.departmentEngenharia e Tecnologia de Alimentos - IBILCEpt
unesp.departmentFísica - IBILCEpt

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São José do Rio Preto - IBILCE - Instituto de Biociências, Letras e Ciências Exatas