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Ratio of CO2 and O-2 as index for categorising soil biological activity in sugarcane areas under contrasting straw management regimes

dc.contributor.authorAlmeida, Risely Ferraz de [UNESP]
dc.contributor.authorTeixeira, Daniel de Bortoli
dc.contributor.authorMontanari, Rafael [UNESP]
dc.contributor.authorBolonhezi, Antonio Cesar [UNESP]
dc.contributor.authorTeixeira, Edson Belisario [UNESP]
dc.contributor.authorMoitinho, Mara Regina [UNESP]
dc.contributor.authorPanosso, Alan Rodrigo [UNESP]
dc.contributor.authorSpokas, Kurt A.
dc.contributor.authorLa Scala Junior, Newton [UNESP]
dc.contributor.institutionUniversidade Estadual Paulista (Unesp)
dc.contributor.institutionUniv Marilia Unimar
dc.contributor.institutionARS
dc.date.accessioned2018-11-29T16:46:32Z
dc.date.available2018-11-29T16:46:32Z
dc.date.issued2018-01-01
dc.description.abstractThis study was developed in a sugarcane area under contrasting management regimes defined by mechanical green harvesting (GH) and burning harvesting (BH) to test the hypotheses that the ratio of carbon dioxide (CO2) and oxygen (O-2), known as the apparent respiratory quotient (ARQ), can be used to categorise soil biological activity. The study aimed to (i) examine the profile and relationship between the CO2 flux (FCO2) and the O-2 flux (FO2) in a sugarcane area under mechanical harvesting with straw burning (BH) and mechanical harvesting with maintenance of straw (GH), considering soil moisture; (ii) and suggest the use of ARQ as an index for categorising the biological activity of soils. Our results showed consistently lower FCO2 for soil moisture in the range of 6.0-8.6% for both management regimes. The soil moisture increments triggered a decrease in FO2 and an increase in FCO2 and ARQ. The FCO2 and FO2 were positively correlated under BH. The BH yielded a cumulative CO2 emission of 53.68% higher than for GH. Overall, our findings revealed that soil moisture affected the O-2 uptake and CO2 emission profile of soil, limiting O-2 uptake and increasing CO2 releases for water-filled porosity below 70%. The GH management system, which incorporates sugarcane residues into the superficial layer of the soil, can help protect against soil erosion. The ARQ can be used as an index to categorise biological activity in soil, where ARQ values close to 1 can be considered a reflection of aerobic activity with balance between CO2 production and O-2 consumption.en
dc.description.affiliationSao Paulo State Univ FCAV UNESP, Jaboticabal, SP, Brazil
dc.description.affiliationUniv Marilia Unimar, Marilia, SP, Brazil
dc.description.affiliationSao Paulo State Univ FEIS UNESP, Ilha Solteira, SP, Brazil
dc.description.affiliationARS, USDA, Soil & Water Res Management Unit, St Paul, MN 55108 USA
dc.description.affiliationUnespSao Paulo State Univ FCAV UNESP, Jaboticabal, SP, Brazil
dc.description.affiliationUnespSao Paulo State Univ FEIS UNESP, Ilha Solteira, SP, Brazil
dc.description.sponsorshipCoordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)
dc.description.sponsorshipConselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)
dc.format.extent373-381
dc.identifierhttp://dx.doi.org/10.1071/SR16344
dc.identifier.citationSoil Research. Clayton: Csiro Publishing, v. 56, n. 4, p. 373-381, 2018.
dc.identifier.doi10.1071/SR16344
dc.identifier.fileWOS000433254100004.pdf
dc.identifier.issn1838-675X
dc.identifier.lattes0673699867824241
dc.identifier.orcid0000-0002-3557-2362
dc.identifier.urihttp://hdl.handle.net/11449/166162
dc.identifier.wosWOS:000433254100004
dc.language.isoeng
dc.publisherCsiro Publishing
dc.relation.ispartofSoil Research
dc.rights.accessRightsAcesso aberto
dc.sourceWeb of Science
dc.subjectCO2 emission
dc.subjectsugarcane straw management
dc.subjectO-2 uptake
dc.subjectrespiratory quotient
dc.subjectsoil biological activity
dc.titleRatio of CO2 and O-2 as index for categorising soil biological activity in sugarcane areas under contrasting straw management regimesen
dc.typeArtigo
dcterms.rightsHolderCsiro Publishing
dspace.entity.typePublication
unesp.author.lattes2134397589741043[7]
unesp.author.lattes9401259918981705[4]
unesp.author.lattes0673699867824241[3]
unesp.author.orcid0000-0001-9916-1696[7]
unesp.author.orcid0000-0002-3557-2362[3]
unesp.departmentFitotecnia, Tecnologia de Alimentos e Socioeconomia - FEISpt

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