Publicação: Correction: Freitas et al. Bacterial Cellulose/Tomato Puree Edible Films as Moisture Barrier Structures in Multicomponent Foods. Foods 2022, 11, 2336
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Error in Table In the original publication [1], there was a mistake in Table 2 as published. The numbers of NG and NFG rows were swapped in the last two columns. The corrected Table 2 appears below(Tab;e Presented.).The authors state that the scientific conclusions are unaffected. This correction was approved by the Academic Editor. The original publication has also been updadated.
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Foods, v. 12, n. 6, 2023.
