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A pretty kettle of fish: Contamination of fish from the Doce River basin after the world’s largest mining disaster and associated human health risks

dc.contributor.authorAjala-Batista, Larissa
dc.contributor.authorYamamoto, Flávia Yoshie [UNESP]
dc.contributor.authorPadovan, Mayara
dc.contributor.authorScalon, Marina Corrêa
dc.contributor.authorGrassi, Marco Tadeu
dc.contributor.authorDe Souza Abessa, Denis Moledo [UNESP]
dc.contributor.authorFávaro, Luís Fernando
dc.date.accessioned2026-05-28T18:48:00Z
dc.date.issued2025-12-01
dc.description.abstractFour years after the Fundão mining tailings dam rupture (Mariana, Minas Gerais, Brazil), we assessed the bioaccumulation of metals (Al, Ba, Cd, Co, Cr, Cu, Fe, Li, Mn, Ni, Pb, Zn) and biliary polycyclic aromatic hydrocarbon (PAH) metabolites (2, 4, 5, and 6-ring) in fish from the Doce River Basin (DRB). We also identified human health risks from fish consumption and potential pollution sources. Fish were sampled from the upper, middle, and lower sectors during both the dry and wet seasons of 2019. Bioaccumulation of all metals was observed, with Cd, Cr, and Pb exceeding Maximum Tolerated Limits. The four PAH classes were detected, with petrogenic (2-ring) PAHs predominating at the highest concentrations. Likely pollution sources include agricultural activities, mining and industry operations, and sewage discharge. Risk assessments indicated that, as of 2019, consuming fish from the study area posed health risks, including both carcinogenic and non-carcinogenic effects, making it inadvisable.
dc.description.affiliationLaboratory of Fish Reproduction and Community. Department of Cell Biology, Federal University of Paraná, Centro Politécnico Campus, Curitiba, Paraná, Brazil
dc.description.affiliationInstitute of Biosciences, São Paulo State University, São Vicente, Brazil
dc.description.affiliationDepartment of Chemistry, Federal University of Paraná, Centro Politécnico Campus, Curitiba, Paraná, Brazil
dc.description.affiliationGraduate Program in Ecology and Conservation, Federal University of Paraná, Centro Politécnico Campus, Curitiba, Paraná, Brazil
dc.description.affiliationUnespInstitute of Biosciences, São Paulo State University, São Vicente, Brazil
dc.identifierhttps://app.dimensions.ai/details/publication/pub.1193275422
dc.identifier.dimensionspub.1193275422
dc.identifier.doi10.1016/j.teadva.2025.200137
dc.identifier.issn2950-3957
dc.identifier.orcid0000-0002-2625-7168
dc.identifier.orcid0000-0001-5359-519X
dc.identifier.orcid0000-0003-2069-8226
dc.identifier.orcid0000-0002-9325-2674
dc.identifier.orcid0000-0001-7306-5858
dc.identifier.orcid0000-0002-8087-2284
dc.identifier.urihttps://hdl.handle.net/11449/324890
dc.publisherElsevier
dc.relation.ispartofTotal Environment Advances; v. 16; p. 200137
dc.rights.accessRightsAcesso restritopt
dc.rights.sourceRightsclosed
dc.sourceDimensions
dc.titleA pretty kettle of fish: Contamination of fish from the Doce River basin after the world’s largest mining disaster and associated human health risks
dc.typeArtigopt
dspace.entity.typePublication
relation.isOrgUnitOfPublication8fd3a51e-cf3b-42eb-b3f5-8e1f23dd0717
relation.isOrgUnitOfPublication.latestForDiscovery8fd3a51e-cf3b-42eb-b3f5-8e1f23dd0717
unesp.campusUniversidade Estadual Paulista (UNESP), Instituto de Biociências, São Vicentept

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