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A simple procedure for the preparation of laponite and thermoplastic starch nanocomposites: Structural, mechanical, and thermal characterizations

dc.contributor.authorAouada, Fauze A. [UNESP]
dc.contributor.authorMattoso, Luiz H.C.
dc.contributor.authorLongo, Elson [UNESP]
dc.contributor.institutionUniversidade Estadual Paulista (Unesp)
dc.contributor.institutionEmpresa Brasileira de Pesquisa Agropecuária (EMBRAPA)
dc.date.accessioned2014-05-27T11:28:20Z
dc.date.available2014-05-27T11:28:20Z
dc.date.issued2013-02-01
dc.description.abstractThe aim of this article is to propose advances for the preparation of hybrid nanocomposites prepared by the combination of intercalation from solution and melt-processing methods. This research investigates the effect of the laponite RDS content on the thermal, structural, and mechanical properties of thermoplastic starch (TPS). X-ray diffraction was performed to investigate the dispersion of the laponite RDS layers into the TPS matrix. The results show good nanodispersion, intercalation, and exfoliation of the clay platelets, indicating that these composites are true nanocomposites. The presence of laponite RDS also improves the thermal stability and mechanical properties of the TPSmatrix due to its reinforcement effect which was optimized by the high degree of exfoliation of the clay. Thus, these results indicate that the exfoliated TPS-laponite nanocomposites have great potential for industrial applications and, more specifically, in the packaging field. © The Author(s) 2011 Reprints and permissions: sagepub.co.uk/journalsPermissions.nav.en
dc.description.affiliationLaboratório Interdisciplinar de Eletroquímica e Cerâmica (LIEC) Chemistry Institute São Paulo State University, 14801-907, Araraquara, SP
dc.description.affiliationNational Nanotechnology Laboratory for Agriculture LNNA Embrapa Instrumentation - CNPDIA, São Carlos, SP
dc.description.affiliationUnespLaboratório Interdisciplinar de Eletroquímica e Cerâmica (LIEC) Chemistry Institute São Paulo State University, 14801-907, Araraquara, SP
dc.format.extent109-124
dc.identifierhttp://dx.doi.org/10.1177/0892705711419697
dc.identifier.citationJournal of Thermoplastic Composite Materials, v. 26, n. 1, p. 109-124, 2013.
dc.identifier.doi10.1177/0892705711419697
dc.identifier.issn0892-7057
dc.identifier.issn1530-7980
dc.identifier.scopus2-s2.0-84872378025
dc.identifier.urihttp://hdl.handle.net/11449/74526
dc.identifier.wosWOS:000313594500008
dc.language.isoeng
dc.relation.ispartofJournal of Thermoplastic Composite Materials
dc.relation.ispartofjcr0.912
dc.relation.ispartofsjr0,427
dc.rights.accessRightsAcesso restrito
dc.sourceScopus
dc.subjectClay
dc.subjectmechanical properties
dc.subjectnanocomposites
dc.subjectreinforcement
dc.subjectthermal properties
dc.subjectX-ray
dc.subjectClay platelets
dc.subjectHybrid nanocomposites
dc.subjectLaponites
dc.subjectMelt processing
dc.subjectNano-dispersions
dc.subjectReinforcement effects
dc.subjectThermal characterization
dc.subjectThermoplastic starch
dc.subjectIndustrial applications
dc.subjectMechanical properties
dc.subjectReinforced plastics
dc.subjectReinforcement
dc.subjectStarch
dc.subjectThermodynamic properties
dc.subjectX ray diffraction
dc.subjectX rays
dc.subjectNanocomposites
dc.titleA simple procedure for the preparation of laponite and thermoplastic starch nanocomposites: Structural, mechanical, and thermal characterizationsen
dc.typeArtigo
dcterms.licensehttp://www.sagepub.com/authors/journal/permissions.sp#7
dspace.entity.typePublication
unesp.campusUniversidade Estadual Paulista (UNESP), Instituto de Química, Araraquarapt
unesp.departmentBioquímica e Tecnologia - IQpt

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