TD=NMR and chemometrics for fat analysis in food through packaging
| dc.contributor.author | Pereira, Fabíola Manhas Verbi [UNESP] | |
| dc.contributor.institution | Universidade Estadual Paulista (Unesp) | |
| dc.date.accessioned | 2018-12-11T17:03:22Z | |
| dc.date.available | 2018-12-11T17:03:22Z | |
| dc.date.issued | 2016-01-01 | |
| dc.description.affiliation | Department of Analytical Chemistry Institute of Chemistry Unesp | |
| dc.description.affiliationUnesp | Department of Analytical Chemistry Institute of Chemistry Unesp | |
| dc.format.extent | 14-16 | |
| dc.identifier.citation | International News on Fats, Oils and Related Materials, v. 27, n. 4, p. 14-16, 2016. | |
| dc.identifier.issn | 0897-8026 | |
| dc.identifier.lattes | 5704445473654024 | |
| dc.identifier.lattes | 5704445473654024 | |
| dc.identifier.orcid | 0000-0002-8117-2108 | |
| dc.identifier.scopus | 2-s2.0-84973884893 | |
| dc.identifier.uri | http://hdl.handle.net/11449/173071 | |
| dc.language.iso | eng | |
| dc.relation.ispartof | International News on Fats, Oils and Related Materials | |
| dc.relation.ispartofsjr | 0,177 | |
| dc.rights.accessRights | Acesso restrito | pt |
| dc.source | Scopus | |
| dc.title | TD=NMR and chemometrics for fat analysis in food through packaging | en |
| dc.type | Artigo | pt |
| dspace.entity.type | Publication | |
| relation.isOrgUnitOfPublication | bc74a1ce-4c4c-4dad-8378-83962d76c4fd | |
| relation.isOrgUnitOfPublication.latestForDiscovery | bc74a1ce-4c4c-4dad-8378-83962d76c4fd | |
| unesp.author.lattes | 5704445473654024(1) | |
| unesp.author.orcid | 0000-0002-8117-2108(1) | |
| unesp.author.orcid | 0000-0002-8117-2108(1) | |
| unesp.campus | Universidade Estadual Paulista (UNESP), Instituto de Química, Araraquara | pt |
| unesp.department | Química Analítica - IQAR | pt |

