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TD=NMR and chemometrics for fat analysis in food through packaging

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dc.contributor.authorPereira, Fabíola Manhas Verbi [UNESP]
dc.contributor.institutionUniversidade Estadual Paulista (Unesp)
dc.date.accessioned2018-12-11T17:03:22Z
dc.date.available2018-12-11T17:03:22Z
dc.date.issued2016-01-01
dc.description.affiliationDepartment of Analytical Chemistry Institute of Chemistry Unesp
dc.description.affiliationUnespDepartment of Analytical Chemistry Institute of Chemistry Unesp
dc.format.extent14-16
dc.identifier.citationInternational News on Fats, Oils and Related Materials, v. 27, n. 4, p. 14-16, 2016.
dc.identifier.issn0897-8026
dc.identifier.lattes5704445473654024
dc.identifier.lattes5704445473654024
dc.identifier.orcid0000-0002-8117-2108
dc.identifier.scopus2-s2.0-84973884893
dc.identifier.urihttp://hdl.handle.net/11449/173071
dc.language.isoeng
dc.relation.ispartofInternational News on Fats, Oils and Related Materials
dc.relation.ispartofsjr0,177
dc.rights.accessRightsAcesso restrito
dc.sourceScopus
dc.titleTD=NMR and chemometrics for fat analysis in food through packagingen
dc.typeArtigo
dspace.entity.typePublication
unesp.author.lattes5704445473654024(1)
unesp.author.orcid0000-0002-8117-2108(1)
unesp.author.orcid0000-0002-8117-2108(1)
unesp.campusUniversidade Estadual Paulista (UNESP), Instituto de Química, Araraquarapt
unesp.departmentQuímica Analítica - IQARpt

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Araraquara - IQAR - Instituto de Química