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Exploratory study on sequestration of some essential metals by indigo carmine food dye

dc.contributor.authorZanoni, Thalita Boldrin [UNESP]
dc.contributor.authorCardoso, Arnaldo Alves [UNESP]
dc.contributor.authorZanoni, Maria Valnice Boldrin [UNESP]
dc.contributor.authorFerreira, Antonio Aparecido Pupim [UNESP]
dc.contributor.institutionUniversidade Estadual Paulista (Unesp)
dc.date.accessioned2014-05-27T11:24:48Z
dc.date.available2014-05-27T11:24:48Z
dc.date.issued2010-10-01
dc.description.abstractIndigo carmine forms a stable complex with different ions, and the stability constant of the complexes were evaluated as log K equal to 5.75; 5.00; 4.89 and 3.89 for complexes with Cu(II), Ni(II), Co(II) and Zn(II) ions, respectively, in 0.1 mol L -1 carbonate buffer solution at pH 10. The interaction between Cu(II) ions and indigo carmine (IC) in alkaline medium resulted in the formation of the Cu 2(IC) complex, measured by the spectrophotometric method, with a stoichiometric ratio between indigo carmine and metal ions of 2:1 (metal-ligand). The reported method has also been successfully tested for determination of copper in pharmaceutical compounds based on copper-gluconate without pre-treatment.en
dc.description.affiliationInstitute of Chemistry State University of São Paulo 'Júlio de Mesquita Filho'
dc.description.affiliationUnespInstitute of Chemistry State University of São Paulo 'Júlio de Mesquita Filho'
dc.format.extent723-730
dc.identifierhttp://dx.doi.org/10.1590/S1984-82502010000400014
dc.identifier.citationBrazilian Journal of Pharmaceutical Sciences, v. 46, n. 4, p. 723-730, 2010.
dc.identifier.doi10.1590/S1984-82502010000400014
dc.identifier.file2-s2.0-79956331262.pdf
dc.identifier.issn1984-8250
dc.identifier.issn2175-9790
dc.identifier.lattes9165109840414837
dc.identifier.orcid0000-0002-2296-1393
dc.identifier.scieloS1984-82502010000400014
dc.identifier.scopus2-s2.0-79956331262
dc.identifier.urihttp://hdl.handle.net/11449/71907
dc.language.isoeng
dc.relation.ispartofBrazilian Journal of Pharmaceutical Sciences
dc.relation.ispartofjcr0.483
dc.relation.ispartofsjr0,214
dc.relation.ispartofsjr0,214
dc.rights.accessRightsAcesso aberto
dc.sourceScopus
dc.subjectCopper/determination
dc.subjectFood dye/complexation
dc.subjectIndigo carmine
dc.subjectMetal sequestration
dc.subjectSpectrophotometric analysis
dc.subjectbuffer
dc.subjectcarbonic acid
dc.subjectcobalt
dc.subjectcopper ion
dc.subjectfood dye
dc.subjectgluconate copper
dc.subjectindigo carmine
dc.subjectnickel
dc.subjectzinc ion
dc.subjectalkalinity
dc.subjectchemical analysis
dc.subjectchemical interaction
dc.subjectchemical structure
dc.subjectcomplex formation
dc.subjectpH
dc.subjectspectrophotometry
dc.subjectstoichiometry
dc.titleExploratory study on sequestration of some essential metals by indigo carmine food dyeen
dc.typeArtigo
dcterms.licensehttp://www.scielo.br/revistas/bjps/paboutj.htm
dspace.entity.typePublication
unesp.author.lattes9165109840414837[2]
unesp.author.orcid0000-0002-2296-1393[3]
unesp.author.orcid0000-0003-2046-995X[2]
unesp.campusUniversidade Estadual Paulista (UNESP), Instituto de Química, Araraquarapt
unesp.departmentQuímica Analítica - IQARpt

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