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THERMOTOLERANCE BEHAVIOR IN SUGAR-CANE SYRUP FERMENTATIONS OF WILD-TYPE YEAST STRAINS SELECTED UNDER PRESSURES OF TEMPERATURE, HIGH SUGAR AND ADDED ETHANOL

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dc.contributor.authorLaluce, Cecília [UNESP]
dc.contributor.authorAbud, C. L.
dc.contributor.authorGreenhalf, W.
dc.contributor.authorSanchesperes, M. F.
dc.contributor.institutionUniversidade Estadual Paulista (Unesp)
dc.date.accessioned2014-05-20T15:22:35Z
dc.date.available2014-05-20T15:22:35Z
dc.date.issued1993-06-01
dc.description.abstractThe selected yeast strains were examined for their ability lo grow, to retain cell viability and to ferment diluted sugar cane juice (15% total sugar, w/v) to ethanol at 40-degrees-C. The degree of agitation (aeration) affects the thermotolerance while the method used for isolation of the strains appears to have no significant effect. The yeast isolated are aerobically fermentative with increased levels of fermentation and growth resulting from agitation (aeration), the exact level of these increases being dependent on the strain used.en
dc.description.affiliationUNIV ESTADUAL PAULISTA,INST QUIM,DEPT BIOQUIM,BR-14800 ARARAQUARA,SP,BRAZIL
dc.description.affiliationUnespUNIV ESTADUAL PAULISTA,INST QUIM,DEPT BIOQUIM,BR-14800 ARARAQUARA,SP,BRAZIL
dc.format.extent609-614
dc.identifierhttp://dx.doi.org/10.1007/BF00138550
dc.identifier.citationBiotechnology Letters. London: Chapman Hall Ltd, v. 15, n. 6, p. 609-614, 1993.
dc.identifier.doi10.1007/BF00138550
dc.identifier.issn0141-5492
dc.identifier.urihttp://hdl.handle.net/11449/33532
dc.identifier.wosWOS:A1993LJ78200014
dc.language.isoeng
dc.publisherChapman Hall Ltd
dc.relation.ispartofBiotechnology Letters
dc.relation.ispartofjcr1.846
dc.relation.ispartofsjr0,621
dc.rights.accessRightsAcesso restrito
dc.sourceWeb of Science
dc.titleTHERMOTOLERANCE BEHAVIOR IN SUGAR-CANE SYRUP FERMENTATIONS OF WILD-TYPE YEAST STRAINS SELECTED UNDER PRESSURES OF TEMPERATURE, HIGH SUGAR AND ADDED ETHANOLen
dc.typeArtigo
dcterms.licensehttp://www.springer.com/open+access/authors+rights
dcterms.rightsHolderChapman Hall Ltd
dspace.entity.typePublication
unesp.author.lattes6423374942748412[1]
unesp.author.orcid0000-0002-2462-7997[1]
unesp.campusUniversidade Estadual Paulista (UNESP), Instituto de Química, Araraquarapt
unesp.departmentBioquímica e Tecnologia - IQpt

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Araraquara - IQAR - Instituto de Química