How fast is the collapse of proteins during folding?
| dc.contributor.author | Chahine, J. | |
| dc.contributor.author | Socci, N. D. | |
| dc.contributor.author | Onuchic, J. N. | |
| dc.contributor.institution | Universidade Estadual Paulista (Unesp) | |
| dc.contributor.institution | UNIV CALIF SAN DIEGO | |
| dc.contributor.institution | AT&T BELL LABS | |
| dc.date.accessioned | 2014-05-20T15:21:42Z | |
| dc.date.available | 2014-05-20T15:21:42Z | |
| dc.date.issued | 1997-09-07 | |
| dc.description.affiliation | UNESP,S JOSE RIO PR,SP,BRAZIL | |
| dc.description.affiliation | UNIV CALIF SAN DIEGO,DEPT PHYS,LA JOLLA,CA 92093 | |
| dc.description.affiliation | AT&T BELL LABS,MURRAY HILL,NJ 07974 | |
| dc.description.affiliationUnesp | UNESP,S JOSE RIO PR,SP,BRAZIL | |
| dc.format.extent | 237-PHYS | |
| dc.identifier.citation | Abstracts of Papers of the American Chemical Society. Washington: Amer Chemical Soc, v. 214, p. 237-PHYS, 1997. | |
| dc.identifier.issn | 0065-7727 | |
| dc.identifier.uri | http://hdl.handle.net/11449/32815 | |
| dc.identifier.wos | WOS:A1997XQ85900753 | |
| dc.language.iso | eng | |
| dc.publisher | Amer Chemical Soc | |
| dc.relation.ispartof | Abstracts of Papers of the American Chemical Society | |
| dc.rights.accessRights | Acesso restrito | pt |
| dc.source | Web of Science | |
| dc.title | How fast is the collapse of proteins during folding? | en |
| dc.type | Resumo | pt |
| dcterms.license | http://pubs.acs.org/paragonplus/copyright/jpa_form_a.pdf | |
| dcterms.rightsHolder | Amer Chemical Soc | |
| dspace.entity.type | Publication | |
| relation.isOrgUnitOfPublication | 43c38943-bd6f-4fb6-a9a5-8482a1f632c0 | |
| relation.isOrgUnitOfPublication.latestForDiscovery | 43c38943-bd6f-4fb6-a9a5-8482a1f632c0 | |
| unesp.campus | Universidade Estadual Paulista (UNESP), Instituto de Biociências, Letras e Ciências Exatas, São José do Rio Preto | pt |