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Immobilization of Fusarium graminearum β-d-fructofuranosidase using alternative cellulosic supports: Stabilization and production of fructooligosaccharides

dc.contributor.authorGonçalves, Heloísa Bressan [UNESP]
dc.contributor.authorJorge, João Atílio
dc.contributor.authorGuimarães, Luis Henrique Souza [UNESP]
dc.contributor.institutionUniversidade Estadual Paulista (Unesp)
dc.contributor.institutionUniversidade de São Paulo (USP)
dc.date.accessioned2018-12-11T16:38:57Z
dc.date.available2018-12-11T16:38:57Z
dc.date.issued2015-08-03
dc.description.abstractThe extracellular β-d-fructofuranosidase from Fusarium graminearum was immobilized using hydrophilic cotton, filter paper, multipurpose cloth, sugar cane bagasse, string, or gauze as alternative cellulosic supports, or with cyanogen bromide agarose. All derivatives (support+enzyme) showed high capacity for reuse (up to 23 times). The derivatives obtained with multipurpose cloth and string were stable at 60°C maintaining 80% of their activity for more than 120 min. The filter paper derivative had a halflife (T<inf>50</inf>) of 27 min at 70°C. When tested for their pH stability (3.0–9.0), all derivatives were more stable than the free enzyme, especially the cotton derivative. The sugarcane bagasse, string, and filter paper derivatives could efficiently produce fructooligosaccharides (FOS) using sucrose as substrate. According to the retention of enzymatic activity, reuse and stabilities, the filter paper and string were the best alternative supports for β-d-fructofuranosidase immobilization, allowing enzyme stabilization and production of FOS.en
dc.description.affiliationInstituto de Química de Araraquara-UNESP, Rua Francisco Degni s/n
dc.description.affiliationCiências e Letras de Ribeirão Preto-USP, Avenida Bandeirantes 3900, Monte Alegre
dc.description.affiliationUnespInstituto de Química de Araraquara-UNESP, Rua Francisco Degni s/n
dc.format.extent1429-1435
dc.identifierhttp://dx.doi.org/10.1007/s10068-015-0183-z
dc.identifier.citationFood Science and Biotechnology, v. 24, n. 4, p. 1429-1435, 2015.
dc.identifier.doi10.1007/s10068-015-0183-z
dc.identifier.file2-s2.0-84938355371.pdf
dc.identifier.issn1226-7708
dc.identifier.scopus2-s2.0-84938355371
dc.identifier.urihttp://hdl.handle.net/11449/167940
dc.language.isoeng
dc.relation.ispartofFood Science and Biotechnology
dc.relation.ispartofsjr0,381
dc.rights.accessRightsAcesso abertopt
dc.sourceScopus
dc.subjectenzyme immobilization
dc.subjectenzyme stabilization
dc.subjectfructooligosaccharides
dc.subjectFusarium graminearum
dc.subjectβ-d-fructofuranosidase
dc.titleImmobilization of Fusarium graminearum β-d-fructofuranosidase using alternative cellulosic supports: Stabilization and production of fructooligosaccharidesen
dc.typeArtigopt
dspace.entity.typePublication
unesp.campusUniversidade Estadual Paulista (UNESP), Instituto de Química, Araraquarapt

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