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Influence of soil cover and N and K fertilization on the quality of biofortified QPM in the humid tropics

dc.contributor.authorMoura-Silva, Aline Gomes de [UNESP]
dc.contributor.authorFerreira Aguiar, Alana das Chagas
dc.contributor.authorMoura, Emanoel Gomes de
dc.contributor.authorJorge, Neuza [UNESP]
dc.contributor.institutionUniv Estadual Maranhao
dc.contributor.institutionUniversidade Estadual Paulista (Unesp)
dc.contributor.institutionUniv Fed Maranhao
dc.date.accessioned2018-11-26T16:48:21Z
dc.date.available2018-11-26T16:48:21Z
dc.date.issued2016-08-30
dc.description.abstractBACKGROUNDIn the humid tropics, unfavorable conditions present challenges to smallholder farmers attempting to meet food demands. The objective of this study was to evaluate the influence of alley cropping and addition of potassium and nitrogen on the productivity and nutritional value of quality protein maize (QPM). The experimental design consisted of randomized blocks with four replicates in a 5 x 2 factorial scheme, with five treatments, Gliricidia + Acacia (GA), Gliricidia + Clitoria (GC), Leucaena + Acacia (LA), Leucaena + Clitoria (LC) and bare soil (BS), in two cropping systems, one with addition of nitrogen and potassium (NK) and one without. RESULTSThe grain yield of LC + NK was significantly higher than that of all other treatments except GC + NK and LA + NK, and six times higher than that of BS + NK. The protein content of LC + NK was higher than that of the treatments without residue. CONCLUSIONAlthough the mulching of tree legumes increased the yield and quality of food for smallholder agriculture, achieving this outcome requires eliminating potentially negative interactions when combining trees and crops in addition to enhancing the availability and uptake of nutrients. (c) 2015 Society of Chemical Industryen
dc.description.affiliationUniv Estadual Maranhao, Grad Program Agroecol, BR-65054970 Sao Luis, Maranhao, Brazil
dc.description.affiliationSao Paulo State Univ, Dept Food Engn & Technol, Sao Jose Do Rio Preto, SP, Brazil
dc.description.affiliationUniv Fed Maranhao, BR-65500000 Chapadinha, Maranhao, Brazil
dc.description.affiliationUnespSao Paulo State Univ, Dept Food Engn & Technol, Sao Jose Do Rio Preto, SP, Brazil
dc.description.sponsorshipConselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)
dc.description.sponsorshipCoordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)
dc.description.sponsorshipFAPEMA (Foundation of Research and Development Scientific and Technological of Maranhao, Brazil)
dc.format.extent3807-3812
dc.identifierhttp://dx.doi.org/10.1002/jsfa.7574
dc.identifier.citationJournal Of The Science Of Food And Agriculture. Hoboken: Wiley-blackwell, v. 96, n. 11, p. 3807-3812, 2016.
dc.identifier.doi10.1002/jsfa.7574
dc.identifier.issn0022-5142
dc.identifier.lattes6605948620230104
dc.identifier.urihttp://hdl.handle.net/11449/161718
dc.identifier.wosWOS:000379680800024
dc.language.isoeng
dc.publisherWiley-Blackwell
dc.relation.ispartofJournal Of The Science Of Food And Agriculture
dc.relation.ispartofsjr0,822
dc.rights.accessRightsAcesso restrito
dc.sourceWeb of Science
dc.subjectbiofortification
dc.subjectfood security
dc.subjectnutrients
dc.subjecttree legumes
dc.titleInfluence of soil cover and N and K fertilization on the quality of biofortified QPM in the humid tropicsen
dc.typeArtigo
dcterms.licensehttp://olabout.wiley.com/WileyCDA/Section/id-406071.html
dcterms.rightsHolderWiley-Blackwell
dspace.entity.typePublication
unesp.author.lattes6605948620230104
unesp.campusUniversidade Estadual Paulista (UNESP), Instituto de Biociências Letras e Ciências Exatas, São José do Rio Pretopt
unesp.departmentEngenharia e Tecnologia de Alimentos - IBILCEpt

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