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Chapter 20: Nutrition and prostate cancer prevention

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dc.contributor.authorJustulin, L. A. [UNESP]
dc.contributor.authorDos Santos, S. A.A. [UNESP]
dc.contributor.authorDamasceno, D. C. [UNESP]
dc.contributor.authorScarano, W. R. [UNESP]
dc.contributor.authorFelisbino, S. L. [UNESP]
dc.contributor.institutionUniversidade Estadual Paulista (UNESP)
dc.date.accessioned2022-04-29T08:28:31Z
dc.date.available2022-04-29T08:28:31Z
dc.date.issued2020-01-01
dc.description.affiliationSão Paulo State University Institute of Biosciences Department of Morphology
dc.description.affiliationSão Paulo State University Botucatu Medical School Department of Gynecology and Obstetrics
dc.description.affiliationSão Paulo State University Institute of Biosciences Laboratory of Endocrine Disruptors and Carcinogenesis Botucatu
dc.description.affiliationUnespSão Paulo State University Institute of Biosciences Department of Morphology
dc.description.affiliationUnespSão Paulo State University Botucatu Medical School Department of Gynecology and Obstetrics
dc.description.affiliationUnespSão Paulo State University Institute of Biosciences Laboratory of Endocrine Disruptors and Carcinogenesis Botucatu
dc.format.extent392-411
dc.identifierhttp://dx.doi.org/10.1039/9781788016506-00392
dc.identifier.citationFood Chemistry, Function and Analysis, v. 2020-January, n. 21, p. 392-411, 2020.
dc.identifier.doi10.1039/9781788016506-00392
dc.identifier.issn2398-0664
dc.identifier.issn2398-0656
dc.identifier.scopus2-s2.0-85077133987
dc.identifier.urihttp://hdl.handle.net/11449/228759
dc.language.isoeng
dc.relation.ispartofFood Chemistry, Function and Analysis
dc.sourceScopus
dc.titleChapter 20: Nutrition and prostate cancer preventionen
dc.typeCapítulo de livro
dspace.entity.typePublication
unesp.campusUniversidade Estadual Paulista (UNESP), Faculdade de Medicina, Botucatupt
unesp.departmentGinecologia e Obstetrícia - FMBpt

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Botucatu - FMB - Faculdade de Medicina