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Publicação:
Digestibility of triticale by Nile tilapia

dc.contributor.authorTachibana, Leonardo
dc.contributor.authorGonçalves, Giovani Sampaio
dc.contributor.authorGuimarães, Igo Gomes
dc.contributor.authorPezzato, Luiz Edivaldo [UNESP]
dc.contributor.institutionPólo Vale do Ribeira
dc.contributor.institutionCentro Avançado de Pesquisa Tecnológica do Agronegócio do Pescado Continental
dc.contributor.institutionUniversidade Federal de Goiás (UFG)
dc.contributor.institutionUniversidade Estadual Paulista (UNESP)
dc.date.accessioned2022-04-29T08:44:18Z
dc.date.available2022-04-29T08:44:18Z
dc.date.issued2010-01-01
dc.description.abstractThis work aimed to determine the dry matter (DM), crude protein (CP), gross energy (GE) and essential aminoacid (EAA) digestibility coefficient of triticale by Nile tilapia. Fish with 112.00 ± 22.00g average weight were used to digestibility test. Reference diet was formulated with purified ingredients and triticale replaced 30% of this diet. Chromic oxide was used as an external inert marker to determine the digestibility coefficients. The apparent digestibility coefficients (ADC) of triticale were (%): 70.98; 87.33 ± 1.64; 72.87 ± 0.35; DM, CP and GE, respectively; alanine 80.45; arginine 94.88; aspartic acid 84.59; glycine 83.82; isoleucine 84.08; leucine 89.43; lysine 83.70; cysteine 99.87; methionine 76.38; phenylalanine 91.04; tyrosine 78.61; threonine 76.83; tryptophan 87.10; proline 97.64; valine 88.05; histidine 93.52; serine 87.76. Results demonstrated good quality of triticale nutrients to Nile tilapia feeds.en
dc.description.affiliationSAA/Agência Paulista de Tecnologia do Agronegócios (APTA) Pólo Vale do Ribeira, Cx Postal 122, CEP: 11900-000 -Registro - SP
dc.description.affiliationSAA/APTA/Instituto de Pesca Centro Avançado de Pesquisa Tecnológica do Agronegócio do Pescado Continental, Cx Postal 1052, CEP: 15025-970 - São José do Rio Preto - SP
dc.description.affiliationUniversidade Federal de Goiás, Campus Jataí - GO. Rua Riachuelo, Cx Postal. 03, CEP: 75804-020 -Jataí - GO
dc.description.affiliationUnesp/FMVZ AquaNutri Distrito de Rubião Junior s/n, CEP: 18.618-000 - Botucatu - SP
dc.description.affiliationUnespUnesp/FMVZ AquaNutri Distrito de Rubião Junior s/n, CEP: 18.618-000 - Botucatu - SP
dc.format.extent39-44
dc.identifier.citationBoletim do Instituto de Pesca, v. 36, n. 1, p. 39-44, 2010.
dc.identifier.issn0046-9939
dc.identifier.issn1678-2305
dc.identifier.scopus2-s2.0-77954997481
dc.identifier.urihttp://hdl.handle.net/11449/231242
dc.language.isopor
dc.relation.ispartofBoletim do Instituto de Pesca
dc.sourceScopus
dc.subjectFish culture
dc.subjectFishes
dc.subjectOreochromis niloticus
dc.subjectTriticum turgisecale
dc.titleDigestibility of triticale by Nile tilapiaen
dc.titleDigestibilidade aparente do triticale para a tilápia-do-Nilopt
dc.typeArtigo
dspace.entity.typePublication
unesp.campusUniversidade Estadual Paulista (UNESP), Instituto de Biociências Letras e Ciências Exatas, São José do Rio Pretopt
unesp.departmentEngenharia Agronômica - FCAVRpt
unesp.departmentEngenharia e Tecnologia de Alimentos - IBILCEpt

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