Publicação: Digestibility of triticale by Nile tilapia
dc.contributor.author | Tachibana, Leonardo | |
dc.contributor.author | Gonçalves, Giovani Sampaio | |
dc.contributor.author | Guimarães, Igo Gomes | |
dc.contributor.author | Pezzato, Luiz Edivaldo [UNESP] | |
dc.contributor.institution | Pólo Vale do Ribeira | |
dc.contributor.institution | Centro Avançado de Pesquisa Tecnológica do Agronegócio do Pescado Continental | |
dc.contributor.institution | Universidade Federal de Goiás (UFG) | |
dc.contributor.institution | Universidade Estadual Paulista (UNESP) | |
dc.date.accessioned | 2022-04-29T08:44:18Z | |
dc.date.available | 2022-04-29T08:44:18Z | |
dc.date.issued | 2010-01-01 | |
dc.description.abstract | This work aimed to determine the dry matter (DM), crude protein (CP), gross energy (GE) and essential aminoacid (EAA) digestibility coefficient of triticale by Nile tilapia. Fish with 112.00 ± 22.00g average weight were used to digestibility test. Reference diet was formulated with purified ingredients and triticale replaced 30% of this diet. Chromic oxide was used as an external inert marker to determine the digestibility coefficients. The apparent digestibility coefficients (ADC) of triticale were (%): 70.98; 87.33 ± 1.64; 72.87 ± 0.35; DM, CP and GE, respectively; alanine 80.45; arginine 94.88; aspartic acid 84.59; glycine 83.82; isoleucine 84.08; leucine 89.43; lysine 83.70; cysteine 99.87; methionine 76.38; phenylalanine 91.04; tyrosine 78.61; threonine 76.83; tryptophan 87.10; proline 97.64; valine 88.05; histidine 93.52; serine 87.76. Results demonstrated good quality of triticale nutrients to Nile tilapia feeds. | en |
dc.description.affiliation | SAA/Agência Paulista de Tecnologia do Agronegócios (APTA) Pólo Vale do Ribeira, Cx Postal 122, CEP: 11900-000 -Registro - SP | |
dc.description.affiliation | SAA/APTA/Instituto de Pesca Centro Avançado de Pesquisa Tecnológica do Agronegócio do Pescado Continental, Cx Postal 1052, CEP: 15025-970 - São José do Rio Preto - SP | |
dc.description.affiliation | Universidade Federal de Goiás, Campus Jataí - GO. Rua Riachuelo, Cx Postal. 03, CEP: 75804-020 -Jataí - GO | |
dc.description.affiliation | Unesp/FMVZ AquaNutri Distrito de Rubião Junior s/n, CEP: 18.618-000 - Botucatu - SP | |
dc.description.affiliationUnesp | Unesp/FMVZ AquaNutri Distrito de Rubião Junior s/n, CEP: 18.618-000 - Botucatu - SP | |
dc.format.extent | 39-44 | |
dc.identifier.citation | Boletim do Instituto de Pesca, v. 36, n. 1, p. 39-44, 2010. | |
dc.identifier.issn | 0046-9939 | |
dc.identifier.issn | 1678-2305 | |
dc.identifier.scopus | 2-s2.0-77954997481 | |
dc.identifier.uri | http://hdl.handle.net/11449/231242 | |
dc.language.iso | por | |
dc.relation.ispartof | Boletim do Instituto de Pesca | |
dc.source | Scopus | |
dc.subject | Fish culture | |
dc.subject | Fishes | |
dc.subject | Oreochromis niloticus | |
dc.subject | Triticum turgisecale | |
dc.title | Digestibility of triticale by Nile tilapia | en |
dc.title | Digestibilidade aparente do triticale para a tilápia-do-Nilo | pt |
dc.type | Artigo | |
dspace.entity.type | Publication | |
unesp.campus | Universidade Estadual Paulista (UNESP), Instituto de Biociências Letras e Ciências Exatas, São José do Rio Preto | pt |
unesp.department | Engenharia Agronômica - FCAVR | pt |
unesp.department | Engenharia e Tecnologia de Alimentos - IBILCE | pt |