Different Processes for Keratin Degradation: The Ways for Biotechnological Application of Keratinases
| dc.contributor.author | Da Silva, Ronivaldo Rodrigues [UNESP] | |
| dc.contributor.institution | Universidade Estadual Paulista (Unesp) | |
| dc.date.accessioned | 2018-12-11T16:55:16Z | |
| dc.date.available | 2018-12-11T16:55:16Z | |
| dc.date.issued | 2018-09-12 | |
| dc.description.affiliation | Instituto de Biociências Letras e Ciências Exatas Universidade Estadual Paulista Júlio de Mesquita Filho (UNESP) | |
| dc.description.affiliationUnesp | Instituto de Biociências Letras e Ciências Exatas Universidade Estadual Paulista Júlio de Mesquita Filho (UNESP) | |
| dc.format.extent | 9377-9398 | |
| dc.identifier | http://dx.doi.org/10.1021/acs.jafc.8b04439 | |
| dc.identifier.citation | Journal of Agricultural and Food Chemistry, v. 66, n. 36, p. 9377-9398, 2018. | |
| dc.identifier.doi | 10.1021/acs.jafc.8b04439 | |
| dc.identifier.issn | 1520-5118 | |
| dc.identifier.issn | 0021-8561 | |
| dc.identifier.scopus | 2-s2.0-85053008901 | |
| dc.identifier.uri | http://hdl.handle.net/11449/171426 | |
| dc.language.iso | eng | |
| dc.relation.ispartof | Journal of Agricultural and Food Chemistry | |
| dc.relation.ispartofsjr | 1,269 | |
| dc.relation.ispartofsjr | 1,269 | |
| dc.rights.accessRights | Acesso restrito | pt |
| dc.source | Scopus | |
| dc.title | Different Processes for Keratin Degradation: The Ways for Biotechnological Application of Keratinases | en |
| dc.type | Resenha | pt |
| dspace.entity.type | Publication | |
| unesp.author.orcid | 0000-0002-6504-8406[1] | |
| unesp.campus | Universidade Estadual Paulista (UNESP), Instituto de Biociências, Letras e Ciências Exatas, São José do Rio Preto | pt |
